Grab & Go

White cheese with spinach in crispy filo dough

Contains: gluten, milk

Herb marinated quinoa with shimeji mushroom in a leaf of endive

Frittata flavored with caramelized celeriac and salt-baked onion

Contains: milk, egg, celery

Oven baked butternut pumpkin with sage oil, goat cheese cream and hazelnuts

Contains: milk, nuts

Salmon tartar with lime mayonaise, pickled rutabaga and trout roe

Contains: fish, mustard, sulphite, egg

Beetroot crème in a tartelette served with honey, roasted walnuts and Danish cress

Contains: gluten, sesame, nuts

Sweet potato crème with crumbled feta cheese, Aleppo pepper, olive oil and roasted pumpkinseeds

Contains: milk

Seared tuna with soy mayonaise, pickled radish and togarashi

Contains: fish, mustard, sulphite, egg

Skewer with marinated chicken thigh with chimichurri and topped with dried tomato

Ras-el-hanout marinated lamb roastbeef with beetroot hummus, pickled onion and beetrootshoots

Contains: sesame, sulphite

Ceviche of seared Arctic char with yuzu dressing, pomegranate and Hawaiian topping

Contains: fish, mustard, sesame, soy, egg

Tartare of beef sirloin with truffle mayonaise, cornichons, crispy red onion and grated pecorino

Contains: milk, mustard, sulphite, egg

Steamed bao bun with “Asian skagen”, with tuna and soy mayonnaise

Contains: gluten, eggs, fish, shellfish, soybeans, sesame

Steamed bao bun with skagen and dill

Contains: gluten, eggs, shellfish

Halibut ceviche with “leche de tigre”, diced apple, pomegranate and coriander

Contains: fish