Weekly lunch menu
Well-made and luxurious catering lunch, all year round!
MENU
The weekly lunch is offered Monday-Friday and always costs SEK 159 including freshly baked sourdough bread and salad.
Between weeks 28-30 we are closed for the summer, and therefor can not offert our weekly lunch menu.
WEEK 33
Menu – week 33
MONDAY:
VEG:
Ras el Hanout marinated aubergine with dates, peaches and pickled red onion*
Contains: Sulphites
MEAT:
Ras el Hanout marinated leg of lamb with dates, peaches and pickled red onion*
Contains: Sulphites
*Served with couscous salad, pomegranate yoghurt and pickled cucumber
TUESDAY:
VEG:
Spice-seared, roasted pointed cabbage with yellow peas, salt-baked golden beetroot, capers, parsley oil and dill*
FISH:
Spice-seared haddock fillet with salt-baked golden beetroot, capers, parsley oil and dill*
Contains: Fish, milk protein, shellfish
*Served with candy beet and radish salad, seaweed caviar sauce and lollo bionda lettuce
WEDNESDAY:
VEG:
Rosemary confit portobello mushroom with beluga lentils, flame-roasted carrot, pickled fried onion and watercress*
Contains: Sulphites
CHICKEN:
Rosemary confit chicken thigh with beluga lentils, flame-roasted carrot, pickled fried onion and watercress*
Contains: Sulphites
*Served with radicchio salad with fermented lemon, gremolata, rocket and Parmigiano
THURSDAY:
VEG:
Marinated pan-fried corn fritter with roasted baby potatoes, red wine sauce and Swedish beans*
Contains: Soy, sulphites
MEAT:
Marinated Swedish pork pluma from Nibble Farm with roasted baby potatoes, red wine sauce and Swedish beans*
Contains: Sulphites
*Served with Napolitano salad, citrus dressing, chimichurri butter, flame-roasted broccoli and Pecorino
FRIDAY:
VEG:
Feta cheese and herb stuffed soy patty with roasted aubergine, thyme sauce and roasted sweet potato*
Contains: Milk protein, sulphites
MEAT:
Feta cheese and herb stuffed beef patty with roasted aubergine, thyme sauce and roasted sweet potato*
Contains: Milk protein, sulphites
*Served with roasted pepper salad, sesame seeds, garlic dressing and a Kalamata olive salad
159 SEK
Including freshly baked sourdough bread and a seasonal side salad.
WEEK 34
Menu – week 34
MONDAY:
VEG:
Thyme-seared portobello mushroom with oven-roasted beetroot, watercress and a garlic and tarragon sauce*
CHICKEN:
Thyme-seared chicken thigh with oven-roasted beetroot, watercress and a garlic and tarragon sauce*
*Served with beluga lentils with fresh herbs and rocket salad with pickled red onion
TUESDAY:
VEG:
Lemon and herb baked zucchini with roasted fennel, seaweed caviar and white wine sauce*
Contains: Milk protein
FISH:
Lemon and herb baked salmon fillet with roasted fennel, trout roe and white wine sauce*
Contains: Fish, milk protein
*Served with dill-tossed baby potatoes, kale salad with roasted seeds and pickled cucumber
WEDNESDAY:
VEG:
Slow-roasted celeriac with apple glaze, sautéed mushrooms, caramelised onions and cress*
MEAT:
Slow-roasted pork shoulder with apple glaze, sautéed mushrooms, caramelised onions and cress*
*Served with a warm wheat berry salad, tangy caper vinaigrette and celeriac slaw
THURSDAY:
VEG:
Sumac and chilli roasted tempeh with dried apricots, roasted aubergine and spring onions*
CHICKEN:
Sumac and chilli roasted chicken breast with dried apricots, roasted aubergine and spring onions*
*Served with bulgur salad, mint yoghurt and a spicy cucumber salad
FRIDAY:
VEG:
Vegetarian meatballs with lightly mashed lingonberries, pressed cucumber and cream sauce*
Contains: Milk protein
MEAT:
Westers’ Swedish meatballs with lightly mashed lingonberries, pressed cucumber and cream sauce*
Contains: Milk protein
*Served with mashed potatoes, green salad, parsley mayonnaise and roasted broccoli salad
159 SEK
Including freshly baked sourdough bread and a seasonal side salad.
WEEK 35
Menu – week 35
MONDAY:
VEG:
Miso and lime marinated shiitake mushrooms and tofu with fermented white cabbage and pickled cucumber flavoured with sesame and ginger*
Contains: Soy, sulphites
CHICKEN:
Miso and lime marinated chicken thigh fillet with fermented white cabbage and pickled cucumber flavoured with sesame and ginger*
Contains: Soy, sulphites
*Served with basmati rice, coriander chilli salsa and Asian coleslaw
TUESDAY:
VEG:
Fennel-roasted pumpkin with saffron-roasted carrots, parsley oil and fennel crudités*
FISH:
Fennel-roasted saithe fillet with saffron-roasted carrots, parsley oil and fennel crudités*
Contains: Fish
*Served with parsley-tossed potatoes, green salad and citrus crème fraîche
WEDNESDAY:
VEG:
Hoisin-marinated tempeh with roasted pointed cabbage and marinated soybeans*
Contains: Soy
MEAT:
Hoisin-marinated sous vide pork belly with roasted pointed cabbage and marinated soybeans*
Contains: Soy
*Served with cucumber and sesame salad, crispy chilli oil and basmati rice
THURSDAY:
VEG:
Tofu stew flavoured with tarragon and Dijon mustard*
Contains: Mustard
CHICKEN:
Chicken stew flavoured with tarragon and Dijon mustard*
Contains: Milk protein, mustard
*Served with roasted baby potatoes, tomato and red onion salad, and honey dressing
FRIDAY:
VEG:
Bean patties with mashed potatoes, lightly mashed lingonberries and clarified butter*
Contains: Soy, milk protein
MEAT:
“Wallenbergare” with mashed potatoes, lightly mashed lingonberries and clarified butter*
Contains: Gluten, egg, milk protein
*Served with green salad, tomato and cucumber salad, and herb vinaigrette
159 SEK
Including freshly baked sourdough bread and a seasonal side salad.
WEEK 36
Menu – week 36
MONDAY:
VEG:
Oregano and garlic baked portobello mushroom with sautéed mushrooms and crispy shallots*
MEAT:
Oregano and garlic baked leg of lamb with sautéed mushrooms and crispy shallots*
*Served with endive and salt-baked seed salad, parsley citrus yoghurt and a rocket salad
TUESDAY:
VEG:
Roasted pointed cabbage with grated horseradish, seed topping and fresh herbs*
FISH:
Baked cod fillet with grated horseradish, prawns and clarified butter*
Contains: Fish, shellfish, milk protein
*Served with dill-tossed potatoes, fennel salad and herb vinaigrette
WEDNESDAY:
VEG:
Baked zucchini with baby spinach, beans, roasted peppers and arrabbiata sauce*
CHICKEN:
Baked chicken thigh with baby spinach, roasted peppers and arrabbiata sauce*
*Served with warm pasta salad, olive tapenade and a salad of baked tomatoes and basil
THURSDAY:
VEG:
Oven-baked aubergine with oregano, roasted pearl onions and herb dressing*
MEAT:
Sous vide baked veal chuck with oregano, roasted pearl onions and red wine sauce*
Contains: Sulphites
*Served with roasted baby potatoes and a mixed salad with roasted tomatoes and Grana Padano
FRIDAY:
VEG:
Vegetarian stew with red lentils, roasted pickled onions, mushrooms and thyme*
MEAT:
Red wine marinated beef cheek with roasted pickled onions, mushrooms and thyme*
Contains: Sulphites
*Served with mashed potatoes, romaine lettuce salad with pickled red onion and herb crème fraîche
159 SEK
Including freshly baked sourdough bread and a seasonal side salad.
WEEK 37
Menu – week 37
MONDAY:
VEG:
Harissa baked aubergine with roasted carrots, dates and chilli*
CHICKEN:
Harissa baked chicken thigh with roasted carrots, dates and chilli*
*Served with herb couscous, tahini sauce and pomegranate salad
TUESDAY:
VEG:
Quinoa and pea patties with roasted carrots, pickled red onion, crudités and salsa verde*
MEAT:
Classic veal in dill sauce with boiled carrots and onions*
*Served with dill-tossed potatoes, lollo bionda lettuce, green pea salad and citrus smetana
WEDNESDAY:
VEG:
Herb-fried portobello mushroom with grilled peppers, thyme and baked golden beetroot*
FISH:
Herb-fried cod with grilled peppers, thyme and baked golden beetroot*
Contains: Fish
*Served with roasted sweet potato, coleslaw and browned butter mayonnaise
THURSDAY:
VEG:
Feta cheese stuffed vegetarian patties with grilled zucchini and borlotti beans in a spiced tomato sauce*
Contains: Milk protein, soy
MEAT:
Feta cheese stuffed lamb patties with grilled zucchini and borlotti beans in a spiced tomato sauce*
Contains: Milk protein
*Served with risoni salad, baked tomatoes, parsley and lemon dressing
FRIDAY:
VEG:
Honey and thyme glazed pointed cabbage with caramelised carrots, red onion and fresh herbs*
CHICKEN:
Honey and thyme glazed chicken breast with caramelised carrots, red onion and fresh herbs*
*Served with roasted potatoes, apple coleslaw and a chipotle dressing
159 SEK
Including freshly baked sourdough bread and a seasonal side salad.
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than six (6) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly