Weekly lunch menu

Well-made and luxurious catering lunch, all year round!

lunch

MENU


The weekly lunch is offered Monday-Friday and always costs SEK 145 including freshly baked sourdough bread and two fresh salads.

WEEK 21

Menu – Week 21

MONDAY:

VEGAN:
Satay-roasted cauliflower with coconut rice, served with shredded sake-pickled
cabbage

Contains: soy, peanuts

MEAT/FISH:
Teriyaki-roasted chicken thigh fillet with sesame-marinated cabbage salad and coconut rice

Contains: soy, sesame, gluten

TUESDAY:

VEGAN:
Creole bean stew with fried rice, corn, and charred bell pepper. Served with a tangy cilantro sauce

Contains: celery, soy

MEAT/FISH:
Meatballs with cream sauce, lingonberries, mashed potatoes, and pressed cucumber

Contains: gluten, egg, milk protein

WEDNESDAY:

VEGETARIAN:
Eggplant Parmigiana in tomato ragu with olives, herb-roasted potatoes, and salsa verde

Contains: milk protein, egg

MEAT/FISH:
Herb-baked haddock fillet with tangy buttered cabbage and parsley-tossed potatoes

Contains: milk protein, egg

THURSDAY:

VEGAN:
Hearty lentil stew with fried tofu, saffron-cooked potatoes, and aioli

Contains: soy, mustard

MEAT/FISH:
Pan-fried and spice-marinated chicken thigh fillet with onion, served with pico de gallo, pickled jalapeños, lime emulsion, cilantro, and rice

Contains: celery

FRIDAY:

VEG:
Spice-roasted Anamma mince, served with pico de gallo, pickled jalapeños, lime emulsion, cilantro, and rice.

Contains: celery

MEAT/FISH:
Olive oil-steamed coalfish fillet served with capers, beetroots, lemon, and parsley in browned butter, served with parsley-tossed potatoes

Contains: fish, milk protein

145 kr

Incl. freshly baked sourdough bread and two fresh salads

WEEK 22

Menu – Week 22

MONDAY:

VEGAN:
Tikka Masala on green lentils with tandoori marinated tempeh and Raita

Contains: celery, soy

MEAT/FISH:
Fried chicken fillet with herb-roasted potatoes, chili mayonnaise and fried green beans

Contains: egg, mustard

TUESDAY:

VEGAN:
Mushroom confit in rosemary, served with polenta and night-baked tomatoes

Contains: celery

MEAT/FISH:
Baked veal roast beef with green beans served with French potato salad with mustard and radishes and red wine sauce

Contains: egg, mustard

WEDNESDAY:

VEGETARIAN:
Lasagna with soy mince, tomato ragu, mozzarella and herbs

Contains: milk protein

MEAT/FISH:
Dill-baked pollock fillet with roasted potato and carrot, fennel and white wine sauce

Contains: milk protein, fish, sulfite

THURSDAY:

VEGAN:
Salt-baked celeriac served with roasted broccoli, sesame emulsion and soy-roasted sweet potatoes

Contains: soy, sesame

MEAT/FISH:
Citrus baked turkey breast with potato gratin, roasted broccoli, caper butter and dragon sky

Contains: milk protein

FRIDAY:

VEG:
Palak paneer with roasted coconut, lentils, spinach, jasmine rice and curry sauce

Contains: milk protein

MEAT/FISH:
Thai seafood stew with coconut, coriander, lime, chilli and rice

Contains: fish, shellfish, soy

145 kr

Incl. freshly baked sourdough bread and two fresh salads

WEEK 23

Menu – week 23

MONDAY:

VEGAN:
Baked celeriac with red peppers, kale and Kalamata olives, roasted potatoes and lemon & thyme dressing

Contains: celery

MEAT/FISH:
Oven-baked corn chicken breast with lemon & thyme, whole-baked cauliflower and roasted potatoes

Contains: milk protein, celery

TUESDAY:

VEGAN:
Organic wheat stew with fried oyster wedges and basil roasted root vegetables

Contains: gluten

MEAT/FISH:
Night-baked porter steak with veal sky, blackcurrant jelly, butter-tossed carrots and boiled potatoes

Contains: milk protein

WEDNESDAY:

VEGETARIAN:
Pasta al forno with eggplant, zucchini, mozzarella and herbs

Contains: gluten, milk protein

MEAT/FISH:
Baked hake fillet with sesame seeds, sprouts, coriander, basmati rice and a lime and soy vinaigrette

Contains: fish, sesame, soy

THURSDAY:

VEGAN:
Beluga lentils with grated carrot, pickled red onion, baked beetroot and kale salad

MEAT/FISH:
Fried chicken breast with mushrooms and red wine sauce, baked carrot and roasted potatoes

FRIDAY:

VEGAN:
Spinach lasagna with mushrooms, zucchini and basil dressing

Contains: gluten

MEAT/FISH:
Cod with horseradish sauce, beetroot and dill-tossed potatoes

Contains: milk, fish

145 kr

Incl. freshly baked sourdough bread and two fresh salads

WEEK 24

Menu – Week 24

MONDAY:

VEGAN:
Vegetable stew with leeks, white beans, green peas and boiled potatoes

MEAT/FISH:
Gochujang-marinated chicken fillet with steamed pak choi, pickled radish and sweet and sour basmati rice

Contains: soy, gluten

TUESDAY:

VEGAN:
Anamma polpette with an arrabiata sauce and garlic-roasted potatoes

Contains: soy

MEAT/FISH:
Long-cooked prime rib with herb-roasted root vegetables, red wine sauce, parsley-tossed mushrooms and potatoes

WEDNESDAY:

VEGAN:
Tofu Kong pow with stir-fried vegetables in hot Sichuan sauce served with jasmine rice

Contains: soy, celery, gluten

MEAT/FISH:
Steamed pollock fillet with boiled potatoes, green peas and Danish remoulade

Contains: fish, egg, mustard

THURSDAY:

VEGAN:
Gnocchi Sorrentina with tomato sauce of sun-dried tomatoes and fresh herbs. Comes with grated Grana Padano on the side.

Contains: gluten

MEAT/FISH:
Roasted chicken with thyme, served with a creamy potato salad and fried broccoli

Contains: milk protein, mustard

FRIDAY:

VEGAN:
Falafel with harissa tomato sauce, roasted vegetables, lebneh with pomegranate syrup and spicy bulgur

Contains: gluten, milk protein

MEAT/FISH:
Baked cod fillet with shaoxshing wine glaze, paprika, soy and spring onion. Served with sweet potato noodles in chili oil and sesame seeds.

Contains: fish, shellfish, soy

145 kr

Incl. freshly baked sourdough bread and two fresh salads

BEFORE YOU ORDER…

The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than five (5) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.

Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).

No idea is too small – no request is too big.

Get in touch and we will get back shortly