Weekly lunch menu
Well-made and luxurious catering lunch, all year round!
MENU
The weekly lunch is offered Monday-Friday and always costs SEK 145 including freshly baked sourdough bread and two fresh salads.
WEEK 27
Menu – week 27
MONDAY:
VEGAN:
Baked celeriac with red peppers, kale and Kalamata olives, roasted potatoes and lemon & thyme dressing
Contains: celery
MEAT/FISH:
Oven-baked corn chicken breast with lemon & thyme, whole-baked cauliflower and roasted potatoes
Contains: milk protein, celery
TUESDAY:
VEGAN:
Organic wheat stew with fried oyster wedges and basil roasted root vegetables
Contains: gluten
MEAT/FISH:
Night-baked porter steak with veal sky, blackcurrant jelly, butter-tossed carrots and boiled potatoes
Contains: milk protein
WEDNESDAY:
VEGETARIAN:
Pasta al forno with eggplant, zucchini, mozzarella and herbs
Contains: gluten, milk protein
MEAT/FISH:
Baked hake fillet with sesame seeds, sprouts, coriander, basmati rice and a lime and soy vinaigrette
Contains: fish, sesame, soy
THURSDAY:
VEGAN:
Beluga lentils with grated carrot, pickled red onion, baked beetroot and kale salad
MEAT/FISH:
Fried chicken breast with mushrooms and red wine sauce, baked carrot and roasted potatoes
FRIDAY:
VEGAN:
Spinach lasagna with mushrooms, zucchini and basil dressing
Contains: gluten
MEAT/FISH:
Cod with horseradish sauce, beetroot and dill-tossed potatoes
Contains: milk, fish
145 kr
Incl. freshly baked sourdough bread and two fresh salads
WEEK 31
Menu – week 31
MONDAY:
VEGAN:
Ajvar & beans patties with roasted root vegetables, herb salad and salsa verde
Contains: soy
FISH:
Light cured saith fillet with roasted root vegetables, crayfish salad and white wine sauce
Contains: fish, sulfite, shellfish, milk protein
TUESDAY:
VEGAN:
“Järpar” from Anamma mince with garlic roasted potatoes and herby arrabiata sauce
Contains: soy
CHICKEN:
Herb roasted chicken thighs with garlic roasted potatoes and herby arrabiata sauce
WEDNESDAY:
VEGAN:
Vegan meatballs with mashed potatoes, pressed cucumber, lingonberries, and vegan cream sauce
Contains: sulfite, soy
MEAT:
Westers meatballs with mashed potatoes, pressed cucumber, lingonberries, and cream sauce
Contains: gluten, egg, sulfite, milk protein
THURSDAY:
VEGAN:
Palak paneer with roasted coconut, lentils, spinach, jasmine rice, and curry sauce
Contains: milk protein
CHICKEN:
Curry baked corn-fed chicken fillet with roasted coconut, lentils, spinach, jasmine rice, and curry sauce
Contains: milk protein
FRIDAY:
VEGAN:
Hearty lentil stew with fried tofu, diced potatoes, and saffron aioli
Contains: soy, mustard
FISH:
Classic bouillabaisse with saffron aioli, fennel, and crayfish tails
Contains: fish, egg, mustard, shellfish
145 kr
Incl. freshly baked sourdough bread and two fresh salads
WEEK 32
Menu – week 32
MONDAY:
VEGAN:
Creole bean stew with fried rice, corn, and charred bell pepper. Served with a tangy coriander sauce
Contains: celery, soy
FISH:
Baked cod fillet with dill potatoes, roasted fennel, crudités, and lobster sauce
Contains: fish, shellfish, milk protein
TUESDAY:
VEGAN:
Pasta al forno with eggplant, zucchini, mozzarella, and herbs
Contains: gluten, milk protein
CHICKEN:
Roasted chicken fillet gratinated with mozzarella, served with ratatouille and herb- mixed warm risoni
Contains: gluten
WEDNESDAY:
VEGAN:
Stew with beluga lentils, carrot, mushrooms, pickled onions, and vegan mashed potatoes with parsley
MEAT:
Beef Bourguignon with mushrooms, pickled onions, bacon, mashed potatoes, and parsley
Contains: milk protein, sulfite
THURSDAY:
VEGAN:
Teriyaki baked broccoli and tofu with sesame-marinated cabbage salad and basmati rice
Contains: soy, sesame
CHICKEN:
Teriyaki roasted chicken thigh fillet with sesame-marinated cabbage salad and basmati rice
Contains: soy, sesame, gluten
FRIDAY:
VEGAN:
Chickpea and bean patties with herb-tossed baby potatoes, green peas, carrots, and curry sauce
FISH:
Sea “Havets” Wallenbergare with herb-tossed baby potatoes, green peas, carrots, and curry sauce
Contains: fish, egg, milk protein
145 kr
Incl. freshly baked sourdough bread and two fresh salads
WEEK 33
Menu – week 33
MONDAY:
VEGAN:
Vegetarian lasagna with Anamma mince, zucchini, and eggplant
Contains: gluten, soy
FISH:
Herb-baked haddock fillet with tangy butter-stewed cabbage, kale salad, and parsley tossed baby potatoes
Contains: fish, milk protein, sulfite
TUESDAY:
VEGAN:
BBQ-marinated pulled Oumph with roasted sweet potatoes, pickled red onions, pico de gallo, and jalapeño sauce
Contains: soy
CHICKEN:
BBQ-marinated chicken with roasted sweet potatoes, pickled red onions, pico de gallo, and jalapeño sauce
Contains: sulfite
WEDNESDAY:
VEGAN:
Herb-marinated bean patties with lingonberries, parsley-tossed potatoes, and cream sauce
Contains: sulfite
MEAT:
Meatloaf with lingonberries, parsley-tossed potatoes, and cream sauce
Contains: gluten, egg, sulfite, milk protein
THURSDAY:
VEGAN:
Oven-baked cauliflower, fennel, marinated butter beans, roasted potatoes, and lemon sauce
CHICKEN:
Oven-baked chicken breast with lemon & thyme jus, whole baked cauliflower, and roasted potatoes
Contains: celery, milk protein
FRIDAY:
VEGAN:
Vegan tofu stew with coconut rice, snap peas, and shredded vegetables
Contains: soy
FISH:
Asian fish stew with coconut rice, snap peas, and shredded vegetables
Contains: fish
145 kr
Incl. freshly baked sourdough bread and two fresh salads
WEEK 34
Menu – week 34
MONDAY:
VEGAN:
Sesame-baked celeriac with fried rice, sprouts, coriander, lime, and soy-ginger dressing
Contains: soy, sesame
FISH:
Sesame-baked hake fillet with fried rice, sprouts, coriander, lime, and soy-ginger dressing
Contains: fish, sesame, soy, milk protein
TUESDAY:
VEGAN:
Citrus-baked soy patties with potato gratin, roasted beets, caper salsa, and tarragon sauce
Contains: soy
CHICKEN:
Citrus-baked chicken breast with potato gratin, roasted beets, caper salsa, and tarragon jus
Contains: milk protein
WEDNESDAY:
VEGAN:
Vegan Wallenbergare with green peas, mashed potatoes, lingonberries, and onion sauce
Contains: gluten, milk protein
MEAT:
Wallenbergare with green peas, mashed potatoes, lingonberries, and browned butter
Contains: gluten, egg, sulfite, milk protein
THURSDAY:
VEGAN:
Baked cauliflower with peanut sauce, baked shallots, pickled cabbage salad, and basmati rice with shredded vegetables
Contains: nuts, sulfite
CHICKEN:
Baked chicken thigh with peanut sauce, baked shallots, pickled cabbage salad, and basmati rice with shredded vegetables
Contains: nuts, sulfite
FRIDAY:
VEGAN:
Red lentil stew with fried tofu, green beans, and potatoes
Contains: soy
FISH:
Seafood stew with fish and shrimp, green beans, and potatoes
Contains: fish, shellfish, milk protein
145 kr
Incl. freshly baked sourdough bread and two fresh salads
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than five (5) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly