Weekly lunch menu
Well-made and luxurious catering lunch, all year round!
MENU
The weekly lunch is offered Monday-Friday and always costs SEK 145 including freshly baked sourdough bread and two fresh salads.
WEEK 20
Menu – Week 20
MONDAY:
VEGAN:
Vegetable stew with leeks, white beans, green peas and boiled potatoes
MEAT/FISH:
Gochujang-marinated chicken fillet with steamed pak choi, pickled radish and sweet and sour basmati rice
Contains: soy, gluten
TUESDAY:
VEGAN:
Anamma polpette with an arrabiata sauce and garlic-roasted potatoes
Contains: soy
MEAT/FISH:
Long-cooked prime rib with herb-roasted root vegetables, red wine sauce, parsley-tossed mushrooms and potatoes
WEDNESDAY:
VEGAN:
Tofu Kong pow with stir-fried vegetables in hot Sichuan sauce served with jasmine rice
Contains: soy, celery, gluten
MEAT/FISH:
Steamed pollock fillet with boiled potatoes, green peas and Danish remoulade
Contains: fish, egg, mustard
THURSDAY:
VEGAN:
Gnocchi Sorrentina with tomato sauce of sun-dried tomatoes and fresh herbs. Comes with grated Grana Padano on the side.
Contains: gluten
MEAT/FISH:
Roasted chicken with thyme, served with a creamy potato salad and fried broccoli
Contains: milk protein, mustard
FRIDAY:
VEGAN:
Falafel with harissa tomato sauce, roasted vegetables, lebneh with pomegranate syrup and spicy bulgur
Contains: gluten, milk protein
MEAT/FISH:
Baked cod fillet with shaoxshing wine glaze, paprika, soy and spring onion. Served with sweet potato noodles in chili oil and sesame seeds.
Contains: fish, shellfish, soy
145 kr
Incl. freshly baked sourdough bread and two fresh salads
WEEK 21
Menu – Week 21
MONDAY:
VEGAN:
Satay-roasted cauliflower with coconut rice, served with shredded sake-pickled
cabbage
Contains: soy, peanuts
MEAT/FISH:
Teriyaki-roasted chicken thigh fillet with sesame-marinated cabbage salad and coconut rice
Contains: soy, sesame, gluten
TUESDAY:
VEGAN:
Creole bean stew with fried rice, corn, and charred bell pepper. Served with a tangy cilantro sauce
Contains: celery, soy
MEAT/FISH:
Meatballs with cream sauce, lingonberries, mashed potatoes, and pressed cucumber
Contains: gluten, egg, milk protein
WEDNESDAY:
VEGETARIAN:
Eggplant Parmigiana in tomato ragu with olives, herb-roasted potatoes, and salsa verde
Contains: milk protein, egg
MEAT/FISH:
Herb-baked haddock fillet with tangy buttered cabbage and parsley-tossed potatoes
Contains: milk protein, egg
THURSDAY:
VEGAN:
Hearty lentil stew with fried tofu, saffron-cooked potatoes, and aioli
Contains: soy, mustard
MEAT/FISH:
Pan-fried and spice-marinated chicken thigh fillet with onion, served with pico de gallo, pickled jalapeños, lime emulsion, cilantro, and rice
Contains: celery
FRIDAY:
VEG:
Spice-roasted Anamma mince, served with pico de gallo, pickled jalapeños, lime emulsion, cilantro, and rice.
Contains: celery
MEAT/FISH:
Olive oil-steamed coalfish fillet served with capers, beetroots, lemon, and parsley in browned butter, served with parsley-tossed potatoes
Contains: fish, milk protein
145 kr
Incl. freshly baked sourdough bread and two fresh salads
WEEK 22
Menu – Week 22
MONDAY:
VEGAN:
Tikka Masala on green lentils with tandoori marinated tempeh and Raita
Contains: celery, soy
MEAT/FISH:
Fried chicken fillet with herb-roasted potatoes, chili mayonnaise and fried green beans
Contains: egg, mustard
TUESDAY:
VEGAN:
Mushroom confit in rosemary, served with polenta and night-baked tomatoes
Contains: celery
MEAT/FISH:
Baked veal roast beef with green beans served with French potato salad with mustard and radishes and red wine sauce
Contains: egg, mustard
WEDNESDAY:
VEGETARIAN:
Lasagna with soy mince, tomato ragu, mozzarella and herbs
Contains: milk protein
MEAT/FISH:
Dill-baked pollock fillet with roasted potato and carrot, fennel and white wine sauce
Contains: milk protein, fish, sulfite
THURSDAY:
VEGAN:
Salt-baked celeriac served with roasted broccoli, sesame emulsion and soy-roasted sweet potatoes
Contains: soy, sesame
MEAT/FISH:
Citrus baked turkey breast with potato gratin, roasted broccoli, caper butter and dragon sky
Contains: milk protein
FRIDAY:
VEG:
Palak paneer with roasted coconut, lentils, spinach, jasmine rice and curry sauce
Contains: milk protein
MEAT/FISH:
Thai seafood stew with coconut, coriander, lime, chilli and rice
Contains: fish, shellfish, soy
145 kr
Incl. freshly baked sourdough bread and two fresh salads
WEEK 23
Menu – week 23
MONDAY:
VEGAN:
Baked celeriac with red peppers, kale and Kalamata olives, roasted potatoes and lemon & thyme dressing
Contains: celery
MEAT/FISH:
Oven-baked corn chicken breast with lemon & thyme, whole-baked cauliflower and roasted potatoes
Contains: milk protein, celery
TUESDAY:
VEGAN:
Organic wheat stew with fried oyster wedges and basil roasted root vegetables
Contains: gluten
MEAT/FISH:
Night-baked porter steak with veal sky, blackcurrant jelly, butter-tossed carrots and boiled potatoes
Contains: milk protein
WEDNESDAY:
VEGETARIAN:
Pasta al forno with eggplant, zucchini, mozzarella and herbs
Contains: gluten, milk protein
MEAT/FISH:
Baked hake fillet with sesame seeds, sprouts, coriander, basmati rice and a lime and soy vinaigrette
Contains: fish, sesame, soy
THURSDAY:
VEGAN:
Beluga lentils with grated carrot, pickled red onion, baked beetroot and kale salad
MEAT/FISH:
Fried chicken breast with mushrooms and red wine sauce, baked carrot and roasted potatoes
FRIDAY:
VEGAN:
Spinach lasagna with mushrooms, zucchini and basil dressing
Contains: gluten
MEAT/FISH:
Cod with horseradish sauce, beetroot and dill-tossed potatoes
Contains: milk, fish
145 kr
Incl. freshly baked sourdough bread and two fresh salads
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than five (5) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly