Weekly lunch menu
Well-made and luxurious catering lunch, all year round!
MENU
The weekly lunch is offered Monday-Friday and always costs SEK 159 including freshly baked sourdough bread and salad.
WEEK 8
Menu – week 8
MONDAY:
VEG:
Ras el Hanout–marinated aubergine with dates, peaches and pickled red onion*
Contains: Sulphite
MEAT:
Ras el Hanout–marinated leg of lamb with dates, peaches and pickled red onion*
Contains: Sulphite
*Served with a couscous salad, pomegranate yogurt and lightly pickled cucumber
TUESDAY:
VEG:
Spice-seared, oven-baked pointed cabbage with yellow peas, salt-baked golden beetroot, capers, parsley oil and dill*
FISH:
Spice-seared cod fillet with salt-baked golden beetroot, capers, parsley oil and dill*
Contains: Fish
*Served with watermelon radish and radish salad, seaweed roe sauce and lollo biondo lettuce
WEDNESDAY:
VEG:
Rosemary-confited portobello mushroom with beluga lentils, flame-roasted carrot, pickled sautéed onion and watercress*
Contains: Sulphite
CHICKEN:
Rosemary-confited chicken thigh with beluga lentils, flame-roasted carrot, pickled sautéed onion and watercress*
Contains: Sulphite
*Served with radicchio salad with fermented lemon, gremolata, rocket and Parmigiano
THURSDAY:
VEG:
Marinated, pan-fried corn patty with roasted baby potatoes, red wine sauce and Swedish beans*
Contains: Soy, sulphite
MEAT:
Marinated Swedish pluma steak from Nibble Farm with roasted baby potatoes, red wine sauce and Swedish beans*
Contains: Sulphite
*Served with Napolitano salad, citrus dressing, chimichurri butter, flame-roasted broccoli and Pecorino
FRIDAY:
VEG:
Feta and herb-stuffed soy patty with baked aubergine, thyme sauce and roasted sweet potato*
Contains: Milk protein, sulphite, soy
MEAT:
Feta and herb-stuffed beef patty with baked aubergine, thyme sauce and roasted sweet potato*
Contains: Milk protein, sulphite
*Served with roasted pepper salad with sesame and garlic dressing, plus a Kalamata olive salad
159 SEK
Incl. freshly baked sourdough bread and salad
WEEK 9
Menu – week 9
MONDAY:
VEG:
Thyme-seared portobello mushroom with oven-roasted beetroot, watercress and garlic–tarragon sauce*
CHICKEN:
Thyme-seared chicken thigh with oven-roasted beetroot, watercress and garlic–tarragon sauce*
*Served with beluga lentils with fresh herbs, rocket salad and pickled red onion
TUESDAY:
VEG:
Lemon and herb-baked zucchini with roasted fennel, seaweed roe and white wine sauce*
Contains: Milk protein
FISH:
Lemon and herb-baked salmon fillet with roasted fennel, trout roe and white wine sauce*
Contains: Fish, milk protein
*Served with dill-tossed baby potatoes, kale salad with roasted seeds and pickled cucumber
WEDNESDAY:
VEG:
Slow-roasted celeriac with apple glaze, sautéed mushrooms, caramelised onion and cress*
Contains: Celeriac
MEAT:
Slow-roasted pork shoulder with apple glaze, sautéed mushrooms, caramelised onion and cress*
*Served with a wheat salad, tangy caper vinaigrette and celery slaw
THURSDAY:
VEG:
Sumac and chilli-baked tempeh with dried apricots, roasted aubergine and spring onion*
Contains: Soy
CHICKEN:
Sumac and chilli-baked chicken fillet with dried apricots, roasted aubergine and spring onion*
*Served with bulgur salad, mint yogurt and spiced cucumber salad
FRIDAY:
VEG:
Vegetarian “meatballs” with hand-stirred lingonberries, pressed cucumber and cream sauce*
Contains: Milk protein, soy, gluten
MEAT:
Wester’s meatballs with hand-stirred lingonberries, pressed cucumber and cream sauce*
Contains: Milk protein
*Served with mashed potatoes, green salad, parsley mayonnaise and roasted broccoli salad
159 SEK
Incl. freshly baked sourdough bread and salad
WEEK 10
Menu – week 10
MONDAY:
VEG:
Miso- and lime-marinated shiitake and tofu with fermented white cabbage and pickled cucumber flavored with sesame and ginger*
Contains: Soy, sulphites, sesame
CHICKEN:
Miso- and lime-marinated chicken thigh fillet with fermented white cabbage and pickled cucumber flavored with sesame and ginger*
Contains: Soy, sulphites, sesame
*Served with basmati rice, chili salsa with coriander and Asian coleslaw
TUESDAY:
VEG:
Fennel-roasted pumpkin with saffron-roasted carrot, parsley oil and fennel crudités*
FISH:
Fennel-roasted pollock fillet with saffron-roasted carrot, parsley oil and fennel crudités*
Contains: Fish
*Served with parsley-tossed potatoes, green salad and crème fraîche flavored with citrus
WEDNESDAY:
VEG:
Hoisin-marinated tempeh with roasted pointed cabbage and marinated soybeans*
Contains: Soy
MEAT:
Hoisin-marinated sous vide pork belly with roasted pointed cabbage and marinated soybeans*
Contains: Soy
*Served with a cucumber and sesame salad, crispy chili oil and basmati rice
THURSDAY:
VEG:
Tofu stew flavored with tarragon and Dijon mustard*
Contains: Mustard, soy
CHICKEN:
Chicken stew flavored with tarragon and Dijon mustard*
Contains: Milk protein, mustard
*Served with roasted baby potatoes, tomato and red onion salad and honey dressing
FREDAG:
VEG:
Bean patties with mashed potatoes, lightly stirred lingonberries and clarified butter*
Contains Milk protein, soy
MEAT:
Classic “Wallenbergare” with mashed potatoes, lightly stirred lingonberries and clarified butter*
Contains: Gluten, milk protein, egg
*Served with green salad, tomato and cucumber salad and herb vinaigrette
159 SEK
Inkl. freshly baked bread and accompanying salad
WEEK 11
Menu – week 11
MONDAY:
VEG:
Oregano- and garlic-baked portobello with sautéed mushrooms and crispy shallots*
MEAT:
Oregano- and garlic-baked leg of lamb with sautéed mushrooms and crispy shallots*
*Served with endive and salt-baked lamb’s lettuce, citrus yogurt with parsley and an arugula salad
TUESDAY:
VEG:
Baked pointed cabbage with grated horseradish, seed topping and herbs*
FISH:
Baked cod fillet with grated horseradish, shrimp and clarified butter*
Contains: Fish, milk protein, seafood
*Served with dill-tossed potatoes, fennel salad and herb vinaigrette
WEDNESDAY:
VEG:
Baked zucchini with baby spinach, beans, roasted bell pepper and arrabbiata sauce*
CHICKEN:
Baked chicken thigh with baby spinach, roasted bell pepper and arrabbiata sauce*
*Served with a warm pasta salad, olive tapenade and a salad of roasted tomato and basil
THURSDAY:
VEG:
Oven-baked aubergine with oregano, roasted pearl onions and herb dressing*
MEAT:
Sous vide–cooked beef chuck with oregano, roasted pearl onions and red wine sauce*
Contains: Sulphites
*Served with roasted baby potatoes and a mixed salad with roasted tomatoes and Grana Padano
FRIDAY:
VEG:
Vegetarian stew with red lentils, roasted pickled onions, mushrooms and thyme*
MEAT:
Red wine–marinated beef cheek with roasted pickled onions, mushrooms and thyme*
Contains: Sulphites
*Served with mashed potatoes, romaine lettuce with pickled red onion and herbed crème fraîche
159 SEK
Incl. freshly baked bread and accompanying salad
WEEK 12
Menu – week 12
MONDAY:
VEG:
Harissa-baked aubergine with roasted carrot, dates and chili*
Contains: Gluten, milk protein, sesame
CHICKEN:
Harissa-baked chicken thigh with roasted carrot, dates and chili*
Contains: Gluten, milk protein, sesame
*Served with herbed couscous, tahini sauce and salad with pomegranate
TUESDAY:
VEG:
Fried dill tofu with boiled carrots and onion*
Contains: Sulphites, soy
MEAT:
Classic veal in dill with boiled carrots and onion*
Contains: Sulphites, milk protein
*Served with dill-tossed potatoes, lollo biondo, green pea salad and citrus smetana
WEDNESDAY:
VEG:
Herb-fried portobello with grilled bell pepper, thyme and baked golden beetroot*
FISH:
Herb-fried cod with grilled bell pepper, thyme and baked golden beetroot*
Contains: Fish
*Served with roasted sweet potato, coleslaw and browned butter mayonnaise
THURSDAY:
VEG:
Feta-stuffed vegetable patties with grilled zucchini and borlotti beans in spicy tomato sauce*
Contains: Milk protein, soy
MEAT:
Feta-stuffed lamb patties with grilled zucchini and borlotti beans in spicy tomato sauce*
Contains: Milk protein
*Served with risoni salad, baked tomato, parsley and lemon dressing
FRIDAY:
VEG:
Honey- and thyme-glazed pointed cabbage with caramelised carrot, red onion and herbs*
CHICKEN:
Honey- and thyme-glazed chicken fillet with caramelised carrot, red onion and herbs*
*Served with roasted potatoes, apple coleslaw and a chipotle dressing
159 SEK
Incl. freshly baked bread and accompanying salad
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than six (6) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly