Weekly lunch menu
Well-made and luxurious catering lunch, all year round!
MENU
The weekly lunch is offered Monday-Friday and always costs SEK 155 including freshly baked sourdough bread and two fresh salads.
WEEK 47
Menu – week 47
MONDAY:
VEG:
Baked veggie patties with curry and apple sauce, steamed rice, and tangy vegetables
CHICKEN:
Baked turkey breast with curry and apple sauce, steamed rice, and tangy vegetables
TUESDAY:
VEG:
Veggie balls in tomato sauce with pasta and ratatouille gratin
Contains: Gluten, soy
MEAT:
Meatballs in tomato sauce with pasta and ratatouille gratin
Contains: Gluten, milk protein
WEDNESDAY:
VEG:
Vegan Wallenbergare with green peas, mashed potatoes, and stirred lingonberries
Contains: Soy
MEAT:
Wallenbergare with green peas, mashed potatoes, stirred lingonberries, and browned butter
Contains: Egg, gluten, milk protein, sulphite
THURSDAY:
VEG:
Seed-crusted beet patties with herb-tossed potatoes, beets, capers, lemon, and parsley in olive oil
Contains: Soy
FISH:
Seed-crusted pollock fillet with herb-tossed potatoes, beets, capers, lemon, and parsley in browned butter
Contains: Fish, milk protein
FRIDAY:
VEG:
Whole roasted celeriac with potato gratin, green beans, and red wine sauce
Contains: Sulphite
MEAT:
Whole roasted pork loin from Nibble farm with potato gratin, green beans, and red wine sauce
Contains: Milk protein, sulphite
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
WEEK 48
Menu – week 48
MONDAY:
VEG:
Ras el hanout–marinated aubergine with dates, peaches, and pickled red onion
Contains: Sulphite
MEAT:
Ras el hanout–marinated leg of lamb with dates, peaches, and pickled red onion
Contains: Sulphite
Served with couscous salad, pomegranate yoghurt, and fermented cucumber
TUESDAY:
VEG:
Spice-seared baked pointed cabbage with yellow peas, salt-baked golden beetroot, capers, parsley oil, and dill
FISH:
Spice-seared haddock fillet with salt-baked golden beetroot, capers, parsley oil, and dill
Contains: Fish
Served with candy-striped beetroot and radish salad, seaweed caviar sauce, and lollo biondo lettuce
WEDNESDAY:
VEG:
Rosemary–confit portobello mushroom with beluga lentils, charred carrot, pickled fried onion, and watercress
Contains: Sulphite
CHICKEN:
Rosemary–confit chicken thigh with beluga lentils, charred carrot, pickled fried onion, and watercress
Contains: Sulphite
Served with radicchio salad with fermented lemon, gremolata, rocket, and parmigiano
THURSDAY:
VEG:
Marinated fried corn patty with roasted new potatoes, red wine sauce, and Swedish beans
Contains: Sulphite, Soy
MEAT:
Marinated Swedish pluma pork from Nibble Farm with roasted new potatoes, red wine sauce, and Swedish beans
Contains: Sulphite
Served with Napolitano salad, citrus dressing, chimichurri butter, charred broccoli, and pecorino
FRIDAY:
VEG:
Soy patty filled with feta cheese and herbs, with baked aubergine, thyme sauce, and roasted sweet potato
Contains: Milk protein, sulphite
MEAT:
Beef patty filled with feta cheese and herbs, with baked aubergine, thyme sauce, and roasted sweet potato
Contains: Milk protein, sulphite
Served with roasted pepper salad with sesame and garlic dressing, plus a salad of Kalamata olives
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
WEEK 49
Menu – week 49
MONDAY:
VEG:
Oumph Teryiaki with basmati rice, stir-fried vegetables, and pickled onion
Contains: Soy, sulphite
CHICKEN:
Teriyaki-marinated chicken thigh with basmati rice, stir-fried vegetables, and pickled onion
Contains: Soy, sulphite
TUESDAY:
VEG:
Baked lasagna with soy mince, tomato sauce, mozzarella, and herbs
Contains: Gluten, milk, soy
MEAT:
Baked lasagna with ground beef, tomato sauce, mozzarella, and herbs
Contains: Gluten, milk protein, soy
WEDNESDAY:
VEG:
Vegan meatballs with mashed potatoes, pressed cucumber, stirred lingonberries, and vegan cream sauce
Contains: Soy, sulphite
MEAT:
Westers meatballs with mashed potatoes, pressed cucumber, stirred lingonberries, and cream sauce
Contains: Egg, gluten, milk protein, sulphite
THURSDAY:
VEG:
Gochujang-marinated, smoked tofu with steamed pak choi, pickled cucumber, and basmati rice
Contains: Soy
CHICKEN:
Gochujang-marinated chicken thigh with steamed pak choi, pickled cucumber, and basmati rice
Contains: Soy
FRIDAY:
VEG:
Saffron and lentil stew with alder-smoked tofu, tomato, fennel, and saffron aioli
FISH:
Classic bouillabaisse with saffron aioli, fennel, and crayfish tails
Contains: Egg, fish, mustard, shellfish
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
WEEK 50
Menu – week 50
MONDAY:
VEG:
Chickpea and bean patties with herb-tossed baby potatoes, green peas, carrot, and curry sauce
FISH:
Fish “Wallenbergare” with herb-tossed baby potatoes, green peas, carrot, and curry sauce
Contains: Egg, fish, milk protein
TUESDAY:
VEG:
BBQ pulled Oumph with basmati rice, pico de gallo, and guacamole
MEAT:
BBQ pulled beef with basmati rice, pico de gallo, and guacamole
WEDNESDAY:
VEG:
Stew with beluga lentils, carrot, mushrooms, and pickled onions, served with vegan mashed potatoes and parsley
MEAT:
Beef Bourguignon with mushrooms, pickled onions, bacon, mashed potatoes, and parsley
Contains: Milk protein, sulphite
THURSDAY:
VEG:
Hoisin-baked broccoli and tofu with sesame-marinated cabbage salad and basmati rice
Contains: Sesame, soy
CHICKEN:
Hoisin-roasted chicken thigh fillet with sesame-marinated cabbage salad and basmati rice
Contains: Gluten, sesame, soy
FRIDAY:
VEG:
Vegan sausage with mustard-stewed potatoes, sauerkraut, and kale salad
Contains: Mustard, sulphite, soy
MEAT:
Sausage flavored with tarragon and Dijon, served with mustard-stewed potatoes, sauerkraut, and crispy bacon
Contains: Milk protein, mustard, sulphite
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than six (6) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly