Weekly lunch menu
Well-made and luxurious catering lunch, all year round!
MENU
The weekly lunch is offered Monday-Friday and always costs SEK 159 including freshly baked sourdough bread and salad.
Between weeks 28-30 we are closed for the summer, and therefor can not offert our weekly lunch menu.
WEEK 26
Menu – week 26
MONDAY:
VEG:
Oregano- and garlic-baked portobello with sautéed mushrooms and crispy shallots*
MEAT:
Oregano- and garlic-baked leg of lamb with sautéed mushrooms and crispy shallots*
*Served with endive and salt-baked lamb’s lettuce, citrus yogurt with parsley and an arugula salad
TUESDAY:
VEG:
Baked pointed cabbage with grated horseradish, seed topping and herbs*
FISH:
Baked cod fillet with grated horseradish, shrimp and clarified butter*
Contains: Fish, milk protein, seafood
*Served with dill-tossed potatoes, fennel salad and herb vinaigrette
WEDNESDAY:
VEG:
Baked zucchini with baby spinach, beans, roasted bell pepper and arrabbiata sauce*
CHICKEN:
Baked chicken thigh with baby spinach, roasted bell pepper and arrabbiata sauce*
*Served with a warm pasta salad, olive tapenade and a salad of roasted tomato and basil
THURSDAY:
VEG:
Oven-baked aubergine with oregano, roasted pearl onions and herb dressing*
MEAT:
Sous vide–cooked beef chuck with oregano, roasted pearl onions and red wine sauce*
Contains: Sulphites
*Served with roasted baby potatoes and a mixed salad with roasted tomatoes and Grana Padano
FRIDAY:
VEG:
Vegetarian stew with red lentils, roasted pickled onions, mushrooms and thyme*
MEAT:
Red wine–marinated beef cheek with roasted pickled onions, mushrooms and thyme*
Contains: Sulphites
*Served with mashed potatoes, romaine lettuce with pickled red onion and herbed crème fraîche
159 SEK
Incl. freshly baked bread and accompanying salad
WEEK 27
Menu – week 27
MONDAY:
VEG:
Harissa-baked aubergine with roasted carrot, dates and chili*
Contains: Gluten, milk protein, sesame
CHICKEN:
Harissa-baked chicken thigh with roasted carrot, dates and chili*
Contains: Gluten, milk protein, sesame
*Served with herbed couscous, tahini sauce and salad with pomegranate
TUESDAY:
VEG:
Quinoa and pea patties with roasted carrots, pickled red onion, crudités, and salsa verde*
Contains: Sulphites
MEAT:
Classic veal in dill with boiled carrots and onion*
Contains: Sulphites, milk protein
*Served with dill-tossed potatoes, lollo biondo, green pea salad and citrus smetana
WEDNESDAY:
VEG:
Herb-fried portobello with grilled bell pepper, thyme and baked golden beetroot*
FISH:
Herb-fried cod with grilled bell pepper, thyme and baked golden beetroot*
Contains: Fish
*Served with roasted sweet potato, coleslaw and browned butter mayonnaise
THURSDAY:
VEG:
Feta-stuffed vegetable patties with grilled zucchini and borlotti beans in spicy tomato sauce*
Contains: Milk protein, soy
MEAT:
Feta-stuffed lamb patties with grilled zucchini and borlotti beans in spicy tomato sauce*
Contains: Milk protein
*Served with risoni salad, baked tomato, parsley and lemon dressing
FRIDAY:
VEG:
Honey- and thyme-glazed pointed cabbage with caramelised carrot, red onion and herbs*
CHICKEN:
Honey- and thyme-glazed chicken fillet with caramelised carrot, red onion and herbs*
*Served with roasted potatoes, apple coleslaw and a chipotle dressing
159 SEK
Incl. freshly baked bread and accompanying salad
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than six (6) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly