Weekly lunch menu
Well-made and luxurious catering lunch, all year round!
MENU
The weekly lunch is offered Monday-Friday and always costs SEK 145 including freshly baked sourdough bread and two fresh salads.
WEEK 37
Menu – week 37
MONDAY:
VEG:
Creole bean stew with fried rice, corn, and charred bell pepper. Served with a tangy coriander sauce
Contains: celery, soy
FISH:
Baked cod fillet with dill potatoes, roasted fennel, crudités, and lobster sauce
Contains: fish, shellfish, milk protein
TUESDAY:
VEG:
Pasta al forno with eggplant, zucchini, mozzarella, and herbs
Contains: gluten, milk protein
CHICKEN:
Roasted chicken fillet gratinated with mozzarella, served with ratatouille and herb- mixed warm risoni
Contains: gluten
WEDNESDAY:
VEG:
Stew with beluga lentils, carrot, mushrooms, pickled onions, and vegan mashed potatoes with parsley
MEAT:
Beef Bourguignon with mushrooms, pickled onions, bacon, mashed potatoes, and parsley
Contains: milk protein, sulfite
THURSDAY:
VEG:
Teriyaki baked broccoli and tofu with sesame-marinated cabbage salad and basmati rice
Contains: soy, sesame
CHICKEN:
Teriyaki roasted chicken thigh fillet with sesame-marinated cabbage salad and basmati rice
Contains: soy, sesame, gluten
FRIDAY:
VEG:
Chickpea and bean patties with herb-tossed baby potatoes, green peas, carrots, and curry sauce
FISH:
Sea “Havets” Wallenbergare with herb-tossed baby potatoes, green peas, carrots, and curry sauce
Contains: fish, egg, milk protein
145 kr
Incl. freshly baked sourdough bread and two fresh salads
WEEK 38
Menu – week 38
MONDAY:
VEG:
Vegetarian lasagna with Anamma mince, zucchini, and eggplant
Contains: gluten, soy
FISH:
Herb-baked haddock fillet with tangy butter-stewed cabbage, kale salad, and parsley tossed baby potatoes
Contains: fish, milk protein, sulfite
TUESDAY:
VEG:
BBQ-marinated pulled Oumph with roasted sweet potatoes, pickled red onions, pico de gallo, and jalapeño sauce
Contains: soy
CHICKEN:
BBQ-marinated chicken with roasted sweet potatoes, pickled red onions, pico de gallo, and jalapeño sauce
Contains: sulfite
WEDNESDAY:
VEG:
Herb-marinated bean patties with lingonberries, parsley-tossed potatoes, and cream sauce
Contains: sulfite
MEAT:
Meatloaf with lingonberries, parsley-tossed potatoes, and cream sauce
Contains: gluten, egg, sulfite, milk protein
THURSDAY:
VEG:
Oven-baked cauliflower, fennel, marinated butter beans, roasted potatoes, and lemon sauce
CHICKEN:
Oven-baked chicken breast with lemon & thyme jus, whole baked cauliflower, and roasted potatoes
Contains: celery, milk protein
FRIDAY:
VEG:
Vegan tofu stew with coconut rice, snap peas, and shredded vegetables
Contains: soy
FISH:
Asian fish stew with coconut rice, snap peas, and shredded vegetables
Contains: fish
145 kr
Incl. freshly baked sourdough bread and two fresh salads
WEEK 39
Menu – week 39
MONDAY:
VEG:
Sesame-baked celeriac with fried rice, sprouts, coriander, lime, and soy-ginger dressing
Contains: soy, sesame
FISH:
Sesame-baked hake fillet with fried rice, sprouts, coriander, lime, and soy-ginger dressing
Contains: fish, sesame, soy, milk protein
TUESDAY:
VEG:
Citrus-baked soy patties with potato gratin, roasted beets, caper salsa, and tarragon sauce
Contains: soy
CHICKEN:
Citrus-baked chicken breast with potato gratin, roasted beets, caper salsa, and tarragon jus
Contains: milk protein
WEDNESDAY:
VEG:
Wallenbergare with green peas, mashed potatoes, lingonberries, and onion sauce
MEAT:
Wallenbergare with green peas, mashed potatoes, lingonberries, and browned butter
Contains: gluten, egg, sulfite, milk protein
THURSDAY:
VEG:
Baked cauliflower with peanut sauce, baked shallots, pickled cabbage salad, and basmati rice with shredded vegetables
Contains: nuts, sulfite
CHICKEN:
Baked chicken thigh with peanut sauce, baked shallots, pickled cabbage salad, and basmati rice with shredded vegetables
Contains: nuts, sulfite
FRIDAY:
VEG:
Red lentil stew with fried tofu, green beans, and potatoes
Contains: soy
FISH:
Seafood stew with fish and shrimp, green beans, and potatoes
Contains: fish, shellfish, milk protein
145 kr
Incl. freshly baked sourdough bread and two fresh salads
WEEK 40
Menu – week 40
MONDAY:
VEG:
Seed-baked beet patties with herb-tossed potatoes, beets, capers, lemon, and parsley in olive oil
Contains: soy
FISH:
Seed-baked saithe fillet with herb-tossed potatoes, beets, capers, lemon, and parsley in browned butter
Contains: fish, milk protein
TUESDAY:
VEG:
Gochujang marinated smoked tofu with steamed pak choi, pickled radish, and sweet- sour basmati rice
Contains: soy
CHICKEN:
Gochujang marinated chicken thigh with steamed pak choi, pickled radish,
and sweet- sour basmati rice
Contains: soy
WEDNESDAY:
VEG:
Salt-baked celeriac served with root mash, kale mix, and onion sauce
MEAT:
Overnight-baked pork shoulder with root mash, kale mix, and onion sauce
Contains: milk protein, sulfite
THURSDAY:
VEG:
Lasagna with soy mince, tomato ragù, mozzarella, and herbs
Contains: milk protein
CHICKEN:
Lasagna with chicken mince, tomato ragù, mozzarella, and herbs
Contains: milk protein
FRIDAY:
VEG:
Asian bean cakes with warm noodle salad, shredded vegetables,
and chili-ginger dressing
FISH:
Asian fish cakes with warm noodle salad, shredded vegetables,
and chili-ginger dressing
Contains: fish, shellfish, egg
145 kr
Incl. freshly baked sourdough bread and two fresh salads
WEEK 41
Menu – week 41
MONDAY:
VEG:
Ajvar & beans patties with roasted root vegetables, herb salad and salsa verde
Contains: soy
FISH:
Light cured saith fillet with roasted root vegetables, crayfish salad and white wine sauce
Contains: fish, sulfite, shellfish, milk protein
TUESDAY:
VEG:
“Järpar” from Anamma mince with garlic roasted potatoes and herby arrabiata sauce
Contains: soy
CHICKEN:
Herb roasted chicken thighs with garlic roasted potatoes and herby arrabiata sauce
WEDNESDAY:
VEG:
Vegan meatballs with mashed potatoes, pressed cucumber, lingonberries, and vegan cream sauce
Contains: sulfite, soy
MEAT:
Westers meatballs with mashed potatoes, pressed cucumber, lingonberries, and cream sauce
Contains: gluten, egg, sulfite, milk protein
THURSDAY:
VEG:
Palak paneer with roasted coconut, lentils, spinach, jasmine rice, and curry sauce
Contains: milk protein
CHICKEN:
Curry baked corn-fed chicken fillet with roasted coconut, lentils, spinach, jasmine rice, and curry sauce
Contains: milk protein
FRIDAY:
VEG:
Hearty lentil stew with fried tofu, diced potatoes, and saffron aioli
Contains: soy, mustard
FISH:
Classic bouillabaisse with saffron aioli, fennel, and crayfish tails
Contains: fish, egg, mustard, shellfish
145 kr
Incl. freshly baked sourdough bread and two fresh salads
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than five (5) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly