Westers buffets

Signature buffets with a wide variety of flavours

Vegan dumplings with vegetables, beans, sprouts, ginger, chili and lime
Oriental-style cauliflower with coriander dressing
Hoisin broccoli with toasted sesame seeds
Crushed cucumber salad with chili and Ketjap Benteng Manis dressing
Marinated green beans with crispy fried shallots
Salad with carrot, smoked tofu, citrus and herbs
Ramen noodle salad with pak choi and green beans

265 SEK

Jorden

(VEG)

Vegetarian patty with marinated artichoke (warm)
Caramelized Gotland beets with baked onion cream and roasted seeds
Green pea salad served in a small glass with herb and lime dressing, shaved radish and pickled red onion
Grain salad with roasted spring vegetables and shaved candy-striped beetroot
Flatbread with hummus, baked beets, feta cheese, olive oil and toasted pine nuts
Mushroom salad with lemon and garlic vinaigrette
Baked sourdough bread with eggplant spread

275 SEK

Rustik

Lightly charred roast beef with baked onions, rosemary and watercress
Beets with red endive, chèvre and sunflower crisps
Hot-smoked salmon with citrus salad, dill and smetana
Lightly smoked beef brisket with arugula salad and root vegetable purée (warm)
Coleslaw with Ingrid Marie apple, chives, white cabbage and horseradish
Cultured cream with honey, sun-dried tomato, aged cheese and crostini served on a wooden board
Two varieties of bread and herb cream cheese

295 SEK

Gräset

Grilled lamb with baked eggplant spread and baby spinach dressed with lemon and herbs (warm)
Garlic-roasted chicken with wild garlic cream and celeriac (warm)
Grana Padano polenta with Parma ham, fennel and rosemary mayonnaise
Flatbread with cold-smoked salmon, chive cream cheese, pickled onion and crispy kale
Asparagus salad with gremolata, pickled orange and white goat cheese
Potato salad with capers, red onion, Dijon mustard, tangy fennel and radish
Grain salad with herb feta cheese, roasted spring vegetables, shaved carrot and toasted pecans
Sourdough bread with paprika and olive spread

345 SEK

Medelhavet

Patatas bravas with aioli and spicy tomato sauce (warm)
Risoni salad with marinated squid, mussels and shrimp
Italian cured ham and salami with marinated vegetables
Small Moroccan lamb skewers with couscous and parsley (warm)
Salade tunisienne – Tomatoes, cucumber, red onion, radishes, parsley and bell pepper
Filled filo pastry with feta cheese, spinach and chili
Selection of French cheeses served with fig marmalade
Sourdough bread with tzatziki and hummus

345 SEK

Asiatisk Fusion

Bulgogi – Marinated entrecôte served with lettuce and rice (warm)
Satay Nuoc Cham – Small chicken skewers with nuoc cham dipping sauce
Teriyaki- Sliced salmon with sweet soy sauce and sesame seeds
Goi Cuon – Fresh Vietnamese spring roll with prawns, vegetables, fish sauce and coriander
Gyoza – Steamed Vegetarian Dumplings with Ponzu Sauce
Zapche – Sweet potato noodles with sticky broccoli, soybeans and fried red onion
Kimchi – Spicy fermented cabbage salad

355 SEK

Gårdsbuffé

Roast lamb with baked golden beets and garlic
Thinly sliced veal with parsley gremolata
Air-dried pork collar with wild herbs and lemon (warm)
Grilled chicken thigh fillet with root vegetable tapenade (warm)
Green salad with radishes and roasted mushrooms
Roasted root vegetables from Stora Tollby Farm with cress, spinach and apple cider vinegar (warm)
Organic farmhouse cheeses with seasonal marmalade
Danish rye bread with whipped butter

365 SEK

Nordisk Meze

Salmon skewer with Dijon mayonnaise, fried capers and parsley
Lamb skewer served on hummus and topped with tangy tomato relish
Chicken skewer with honey and garlic, topped with pickled shredded cabbage and toasted sesame seeds
Bulgur from Warbro Mill with herbs and citrus
Miso-baked carrot with sage cream, pumpkin seeds and tangy black kale
Gochujang-marinated pointed cabbage with pickled shredded cabbage and toasted sesame seeds
Roasted red pepper spread topped with walnuts and pomegranate
Tahini yogurt
Sourdough bread with eggplant spread

385 SEK

Tian

Double-marinated beef fillet with pickled chanterelles
Chili-scented pork fillet skewers with apple tzatziki
Oven-baked salmon fillet with basil coating
Dill-scented crayfish pie with Västerbotten cheese (warm)
Root gratin with herbs (warm)
Lollo rosso salad – Fresh spinach, walnuts and radishes
Three kinds of dessert cheese with grapes, fig marmalade and crackers
Freshly baked bread and butter

395 SEK

Buffé Westers

Double-marinated beef fillet with pickled chanterelles
Parma ham with Galia melon and Kalamata olives
Smoked salmon rolls filled with cream cheese, horseradish and chives
Seafood salad with prawns, crayfish and green asparagus
Egg half with roe and red onion
Västerbotten pie with trout roe sauce (warm)
Fresh beetroot salad with chèvre cheese
Brie de Meaux and Comté with grapes and biscuits
Freshly baked sourdough bread and butter

455 SEK

ORDER YOUR BUFFET

BEFORE YOU ORDER…

The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than six (6) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.

Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).

No idea is too small – no request is too big.

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Westers buffets

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No idea is too small – no request is too big.