Monthly menus
Menus with seasonal ingredients!
MENUS
April
APRIL ONE
Pan-fried, corn-fed chicken with garlic- and chili-roasted pointed cabbage and shaved Grana Padano
Hot-smoked salmon with lemon, smetana, and dill-pickled baby cucumber
Crayfish and Västerbotten cheese spread, served with rainbow trout roe and dill
Mushroom duxelles in a jar with truffle and roasted chèvre
Caesar salad with crispy bacon and Västerbotten cheese
Potato gratin with Jerusalem artichoke and garlic (warm)
Grilled broccoli on ricotta with chili and puffed quinoa
Sourdough bread with sun-dried tomato butter
315 SEK
APRIL TWO
Herb-marinated roast beef of lamb with beetroot hummus and roasted cauliflower
Pan-fried corn-fed chicken with garlic- and chili-roasted pointed cabbage and shaved Grana Padano
Hot-smoked salmon with lemon, smetana, and dill-pickled baby cucumber
Crayfish and Västerbotten cheese spread, served with rainbow trout roe and dill
Mushroom duxelles in a jar with truffle and roasted chèvre
Spring salad with asparagus, toasted pine nuts, and olive oil
Caesar salad with crispy bacon and Västerbotten cheese
Potato gratin with Jerusalem artichoke and garlic (warm)
Grilled broccoli on ricotta with chili and puffed quinoa
Sourdough bread with sun-dried tomato butter
385 SEK
VEGETARIAN APRIL
(VEG)
Chili- and garlic-roasted pointed cabbage with shaved Grana Padano
Mushroom duxelles in a jar with truffle and roasted chèvre
Roasted chickpeas with beetroot hummus and herb-baked cauliflower
Spring salad with asparagus, toasted pine nuts, and olive oil
Potato gratin with Jerusalem artichoke and garlic
Grilled broccoli on ricotta with chili and puffed quinoa
Sourdough bread with sun-dried tomato butter
315 SEK
STARTER – APRIL
Cold-smoked rainbow trout with citrus crème fraîche, rye croutons, pickled turnip, and rainbow trout roe
165 SEK
MAIN COURSE – APRIL
Lamb entrecôte with parsnip crème, roasted broccolini, watercress, and Madeira jus
315 SEK
DESSERT – APRIL
Vanilla panna cotta with tart rhubarb compote and oat crumble
135 SEK
Want to plan ahead?
See our monthly menus further down below.
May & June
MAY & JUNE ONE
Shrimp salad in a bowl topped with dill, trout roe, and rye croutons
Hot-smoked salmon with tangy fennel crudité and radishes
Corn-fed chicken with chili and mango glaze and roasted garlic
Watermelon salad with feta cheese and mint
Creamy potato salad with capers, spring onion, and green apple
Pasta salad with pesto, mozzarella, and cherry tomatoes
Sourdough bread and butter with sea salt
315 SEK
MAY & JUNE TWO
Shrimp salad in a bowl topped with dill, trout roe, and rye croutons
Hot-smoked salmon with tangy fennel crudité and radishes
Corn-fed chicken with chili and mango glaze and roasted garlic
Mortadella with roasted pistachios, shaved pecorino, and marinated olives
Västerbotten cheese pie with herb and lemon crème, watercress, and golden beet (warm)
Watermelon salad with feta cheese and mint
Creamy potato salad with capers, spring onion, and green apple
Pasta salad with pesto, mozzarella, and cherry tomatoes
Sourdough bread and butter with sea salt
385 SEK
VEGETARIAN MAY & JUNE
(VEG)
Baked celeriac with five-spice chili oil and tangy cabbage slaw
Bean patties with ajvar and coriander
Cucumber and Kalamata olive salad with pickled red onion and feta cheese
Västerbotten cheese pie with herb and lemon crème, watercress, and golden beet (warm)
Watermelon salad with feta cheese and mint
Creamy potato salad with capers, spring onion, and green apple
Pasta salad with pesto, mozzarella, and cherry tomatoes
Sourdough bread and butter with sea salt
315 SEK
STARTER – MAY & JUNE
Thinly sliced, roasted veal fillet with truffle mayonnaise, watercress, pickled red onion, capers, and Parmigiano Reggiano
165 SEK
MAIN COURSE – MAY & JUNE
Oven-baked trout fillet with herb and potato purée, roasted green asparagus, shredded leek salad, and a white wine sauce with a hint of citrus
295 SEK
DESSERT – MAY & JUNE
Whipped white chocolate panna cotta with rhubarb compote, baked white chocolate, freeze-dried strawberry, and crumble
145 SEK
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than six (6) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly