Monthly menus
Menus with seasonal ingredients!
MENUS
October
OCTOBER ONE
Cured salmon fillet with beetroot cruditees and chervel dressing
Sausage from Thuringe with cider mustard and sauerkraut (warm)
Mushroom frittata with kale salad
Baked butternut squash with cabbage, citrus vinaigrette and pumpkin seeds
Creamy potato sallad with capers, red onion and cornichons
Salad with overnight baked apples and rosemary
Two sorts of bread with whipped butter
295 SEK
OCTOBER TWO
Cured salmon fillet with beetroot cruditees and chervel dressing
Sausage from Thuringe with cider mustard and sauerkraut (warm)
Mushroom frittata with kale salad
Baked butternut squash with cabbage, citrus vinaigrette and pumpkin seeds
Creamy potato sallad with capers, red onion and cornichons
Root vegetable gratin with vegetables from Stora Tolby farm (warm)
Salad with overnight baked apples and rosemary
Flavourful cheese tray with seasonal marmalade
Two sorts of bread with whipped butter
365 SEK
VEGETARIAN OCTOBER
(VEG)
Beetroot hummus with za´atar, semidried olives and lemon oil
Mushroom frittata with kale salad
Creamy potato sallad with capers, red onion and cornichons
Baked butternut squash with cabbage, citrus vinaigrette and pumpkin seeds
Root vegetable gratin with vegetables from Stora Tolby farm (warm)
Salad with overnight baked apples and rosemary
Two sorts of bread with whipped butter
295 SEK
STARTER – OCTOBER
Tataki from beef fillet with mushroom creme, pickled chanterelle, truffle mayonnaise and panko crisp
155 SEK
MAIN COURSE – OCTOBER
Baked pike-perch with potato mousseline, fennel salad and Sandefjord´s sauce
315 SEK
DESSERT – OCTOBER
Apple cake with cinnamon, cardemom and vanilla sauce
125 SEK
Want to plan ahead?
See our monthly menus further down the line below.
November & December
NOV & DEC ONE
Slow-cooked veal entrecôte with rosemary oil, roasted shallots, and herbs
Smoked rainbow trout with marinated crayfish tails, shaved fennel, and citrus
Kale salad with grated carrot, roasted seeds, and Västerbotten cheese
Roasted beets with goat cheese cream from Sörbo Farm, dried apricots, and arugula
Gratin with potatoes, Jerusalem artichoke, and celeriac (warm)
Danish rye bread and butter
295 SEK
NOV & DEC TWO
Slow-cooked veal entrecôte with rosemary oil, roasted shallots, and herbs
Smoked rainbow trout with marinated crayfish tails, shaved fennel, and citrus
Kale salad with grated carrot, roasted seeds, and Västerbotten cheese
Baked corn-fed chicken with truffle mayonnaise and roasted mushrooms
Roasted beets with goat cheese cream from Sörbo Farm, dried apricots, and arugula
Salad with organic wheat berries, almonds, pomegranate, and raisins
Gratin with potatoes, Jerusalem artichoke, and celeriac (warm)
Danish rye bread and butter
375 SEK
VEGETARIAN NOV & DEC
(VEG)
Thinly sliced, glazed celeriac with crispy shallots and truffle cream
Kale salad with grated carrot, roasted seeds, and Västerbotten cheese
Salad of endive and kale with Swedish apples, hazelnuts, and blue cheese crumblesBaked fennel with saffron vinaigrette and cabbage salad
Roasted beets with goat cheese cream from Sörbo Farm, dried apricots, and arugula
Salad with organic wheat berries, almonds, pomegranate, and raisins
Gratin with potatoes, Jerusalem artichoke, and celeriac (warm)
Danish rye bread and butter
355 SEK
STARTER – NOV & DEC
Seared Arctic char fillet with candy cane beet, lime mayonnaise, pickled silver onion, and herb salad
135 SEK
MAIN COURSE – NOV & DEC
Fried beef tenderloin with celeriac cream, black kale salad, potato terrine, and truffle jus
355 SEK
DESSERT – NOV & DEC
White chocolate and yuzu mousse with raw-stirred cloudberries and crumble
115 SEK
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than five (5) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly