Monthly menus

Cold-cut veal roast beef, air-dried ham and sage
Butter-poached turkey breast with roasted corn and five spice chili oil (warm)
Cold smoked salmon with pink pepper, sour cream, pressed cucumber
Cucumber and feta cheese salad with roasted olives
Westers creamy potato salad with radish, mustard and roasted onion
Spinach pie with ricotta, dill and trout roe (warm)
Beef sliders with truffle mayonnaise, caramelized onions and romaine lettuce
Green salad with green lentils and roasted beets
Ginger emulsion
Freshly baked bread with butter and honey

365 kr

“Mini-Skagen” with apple and trout roe
Smoked salmon with lemon and dill
Smoky chicken thigh fillets in BBQ sauce
Roast beef with Western pickles
Västerbotten pie with sour cream, dill and sycamore
Melon salad with feta cheese and mint
Westers creamy potato salad with radish, mustard emulsion and capers
Summer salad with beans, radishes and balsamic reduction
Pickles mayonnaise with curry
Variation ofbread with whipped brown butter

365 kr

Grilled veal trecôte with roasted green asparagus and paprika emulsion
Cooked rainbow fillet with fennel crudités and lemon mayonnaise
Smoked perch fillet with beetroot, capers and lemon dressing
Crab tail mash with cumin, spiced cheese and crumbled breadcrumbs
Västerbotten pie with sour cream and crème fraiche (warm)
Mixed salad with farm cheese, variety of Swedish beans and wheat
Late summer salad with new potatoes, peas, sorrel and dill
Sour cucumber salad with dill, sour cream and honey
Thin cracker and sourdough bread with whipped brown butter

365 kr