Portioned plates

With bean salad, grilled vegetables, chipotle dressing and chili and spinach salad

Contains: soybeans, mustard

With tabbouleh, feta cheese, pickled cabbage and yogurt sauce

Contains: gluten, milk, sulphur/sulphite

With dill and lemon hollandaise and salad on fresh potatoes, radish and horseradish

Contains: eggs, fish, sulphur/sulphite

With mustard and horseradish mayonnaise, potato and rice salad, marinated apple and fennel

Contains: gluten, egg, fish, mustard, sulphur/sulphite

With potato salad, pickled onions, garlic-fried sugar peas and spinach salad

Contains: egg, mustard

With baked shallots, grilled asparagus and tzatziki and salad on sweet potatoes, roasted almonds, spinach and feta cheese

Contains: milk, soybeans, nuts, sulphur/sulphite

With citrus and honey yogurt, baked beetroot and salad on roasted new potatoes, Swedish herbs and spinach

Contains: milk, fish

Oven-roasted squash with sage oil, goat’s cheese cream, and hazelnuts
Seared scallop with lime mayonnaise, pickled red onion, and vendace roe
Baked Swedish beef tenderloin with herb mayonnaise, pickled chanterelles, and grated Manchego
Halibut crudo with citrus dressing, pomegranate, blood orange, and fresh herbs
Leek terrine with nori, chive mayonnaise, rye bread crumble, and frisée salad

Ask for allergen info

Seared and marinated Swedish langoustine with herbs, lemon, and garden cress
Dry-aged ribeye with truffle mayonnaise, fried shallots, and grated Havgus 12
Sweet potato cream with crumbled feta, Aleppo pepper, and roasted pumpkin seeds
Seared Arctic char with yuzu dressing, pomegranate, and sesame
Roasted Jerusalem artichoke with rosemary mayo, mushroom duxelles, and crispy black kale

Ask for allergen info