New Year’s Menus

Beef
Seared Swedish beef tenderloin served with truffle cream, pickled chanterelles, oven-baked fried onion, Parmigiano crisp, and garden cress

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Halibut
Baked halibut fillet served with fennel cream, potato fondant, glazed baby carrot, Osetra caviar, and Champagne beurre blanc

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White Chocolate
Baked white chocolate with marinated raspberries, roasted pistachio, and freeze-dried raspberries

Beetroot
Baked and marinated beetroot served with truffle cream, pickled chanterelles, oven-baked fried onion, Parmigiano crisp, and garden cress

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Pointed Cabbage
Glazed, seed-topped pointed cabbage served with fennel cream, potato fondant, glazed baby carrot,
seaweed caviar, and Champagne beurre blanc

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White Chocolate
Baked white chocolate with marinated raspberries, roasted pistachio, and freeze-dried raspberries

(All dishes are served cold)

Whole-roasted beef tenderloin with truffle cream, pickled chanterelles, roasted onion and Parmigiano crisp
Lobster salad with homemade sour milk bread, rainbow trout roe, and dill
Citrus-cured rainbow trout with pickled mustard seeds and fennel salad
Kale salad with grated carrot, roasted pumpkin seeds, and Västerbotten cheese
Baked parsley root with goat cheese cream from Sörby Gård, dried apricot, and herb oil
Tomato salad with slow-roasted Viken tomatoes, tarragon oil, and baked plums
Sourdough levain and butter
Three cheeses with fig marmalade
White chocolate and raspberry mousse with roasted white chocolate and freeze-dried raspberries
Chocolate and almond cake with caramel cream and puffed rice

(All dishes are served cold)

Baked beetroot with truffle cream, pickled chanterelles, oven-baked fried onion and Parmigiano crisp
Confit forest mushrooms with citrus fruit, fermented fennel, and cucumber
Kale salad with grated carrot, roasted pumpkin seeds, and Västerbotten cheese
Baked parsley root with goat cheese cream from Sörby Gård, dried apricot, and herb oil
Salad with slow-roasted Viken tomatoes, tarragon oil, and baked plums
Three cheeses with fig marmalade
Sourdough levain and butter
White chocolate and raspberry mousse with roasted white chocolate and freeze-dried raspberries
Chocolate and almond cake with caramel cream and puffed rice