Weekly lunch menu

Well-made and luxurious catering lunch, all year round!

lunch

MENU


The weekly lunch is offered Monday-Friday and always costs SEK 155 including freshly baked sourdough bread and two fresh salads.

WEEK 38

Menu – week 38

MONDAY:

VEG:
Chickpea and bean patties with herb-tossed baby potatoes, green peas, carrot, and curry sauce

FISH:
Fish “Wallenbergare” with herb-tossed baby potatoes, green peas, carrot, and curry sauce

Contains: Egg, fish, milk protein

TUESDAY:

VEG:
BBQ pulled Oumph with basmati rice, pico de gallo, and guacamole

MEAT:
BBQ pulled beef with basmati rice, pico de gallo, and guacamole

WEDNESDAY:

VEG:
Stew with beluga lentils, carrot, mushrooms, and pickled onions, served with vegan mashed potatoes and parsley

MEAT:
Beef Bourguignon with mushrooms, pickled onions, bacon, mashed potatoes, and parsley

Contains: Milk protein, sulphite

THURSDAY:

VEG:
Hoisin-baked broccoli and tofu with sesame-marinated cabbage salad and basmati rice

Contains: Sesame, soy

CHICKEN:
Hoisin-roasted chicken thigh fillet with sesame-marinated cabbage salad and basmati rice

Contains: Gluten, sesame, soy

FRIDAY:

VEG:
Vegan sausage with mustard-stewed potatoes, sauerkraut, and kale salad

Contains: Mustard, sulphite, soy

MEAT:
Sausage flavored with tarragon and Dijon, served with mustard-stewed potatoes, sauerkraut, and crispy bacon

Contains: Milk protein, mustard, sulphite

155 SEK

Incl. freshly baked sourdough bread and two fresh salads

WEEK 39

Menu – week 39

MONDAY:

VEG:
Baked veggie patties with curry and apple sauce, steamed rice, and tangy vegetables

CHICKEN:
Baked turkey breast with curry and apple sauce, steamed rice, and tangy vegetables

TUESDAY:

VEG:
Veggie balls in tomato sauce with pasta and ratatouille gratin

Contains: Gluten, soy

MEAT:
Meatballs in tomato sauce with pasta and ratatouille gratin

Contains: Gluten, milk protein

WEDNESDAY:

VEG:
Vegan Wallenbergare with green peas, mashed potatoes, and stirred lingonberries

Contains: Soy

MEAT:
Wallenbergare with green peas, mashed potatoes, stirred lingonberries, and browned butter

Contains: Egg, gluten, milk protein, sulphite

THURSDAY:

VEG:
Seed-crusted beet patties with herb-tossed potatoes, beets, capers, lemon, and parsley in olive oil

Contains: Soy

FISH:
Seed-crusted pollock fillet with herb-tossed potatoes, beets, capers, lemon, and parsley in browned butter

Contains: Fish, milk protein

FRIDAY:

VEG:
Whole roasted celeriac with potato gratin, green beans, and red wine sauce

Contains: Sulphite

MEAT:
Whole roasted pork loin from Nibble farm with potato gratin, green beans, and red wine sauce

Contains: Milk protein, sulphite

155 SEK

Incl. freshly baked sourdough bread and two fresh salads

WEEK 40

Menu – week 40

MONDAY:

VEG:
Ras el hanout–marinated aubergine with dates, peaches, and pickled red onion

Contains: Sulphite

MEAT:
Ras el hanout–marinated leg of lamb with dates, peaches, and pickled red onion

Contains: Sulphite

Served with couscous salad, pomegranate yoghurt, and fermented cucumber

TUESDAY:

VEG:
Spice-seared baked pointed cabbage with yellow peas, salt-baked golden beetroot, capers, parsley oil, and dill

FISH:
Spice-seared haddock fillet with salt-baked golden beetroot, capers, parsley oil, and dill

Contains: Fish

Served with candy-striped beetroot and radish salad, seaweed caviar sauce, and lollo biondo lettuce

WEDNESDAY:

VEG:
Rosemary–confit portobello mushroom with beluga lentils, charred carrot, pickled fried onion, and watercress

Contains: Sulphite

CHICKEN:
Rosemary–confit chicken thigh with beluga lentils, charred carrot, pickled fried onion, and watercress

Contains: Sulphite

Served with radicchio salad with fermented lemon, gremolata, rocket, and parmigiano

THURSDAY:

VEG:
Marinated fried corn patty with roasted new potatoes, red wine sauce, and Swedish beans

Contains: Sulphite, Soy

MEAT:
Marinated Swedish pluma pork from Nibble Farm with roasted new potatoes, red wine sauce, and Swedish beans

Contains: Sulphite

Served with Napolitano salad, citrus dressing, chimichurri butter, charred broccoli, and pecorino

FRIDAY:

VEG:
Soy patty filled with feta cheese and herbs, with baked aubergine, thyme sauce, and roasted sweet potato

Contains: Milk protein, sulphite

MEAT:
Beef patty filled with feta cheese and herbs, with baked aubergine, thyme sauce, and roasted sweet potato

Contains: Milk protein, sulphite

Served with roasted pepper salad with sesame and garlic dressing, plus a salad of Kalamata olives

155 SEK

Incl. freshly baked sourdough bread and two fresh salads

WEEK 41

Menu – week 41

MONDAY:

VEG:
Oumph Teryiaki with basmati rice, stir-fried vegetables, and pickled onion

Contains: Soy, sulphite

CHICKEN:
Teriyaki-marinated chicken thigh with basmati rice, stir-fried vegetables, and pickled onion

Contains: Soy, sulphite

TUESDAY:

VEG:
Baked lasagna with soy mince, tomato sauce, mozzarella, and herbs

Contains: Gluten, milk, soy

MEAT:
Baked lasagna with ground beef, tomato sauce, mozzarella, and herbs

Contains: Gluten, milk protein, soy

WEDNESDAY:

VEG:
Vegan meatballs with mashed potatoes, pressed cucumber, stirred lingonberries, and vegan cream sauce

Contains: Soy, sulphite

MEAT:
Westers meatballs with mashed potatoes, pressed cucumber, stirred lingonberries, and cream sauce

Contains: Egg, gluten, milk protein, sulphite

THURSDAY:

VEG:
Gochujang-marinated, smoked tofu with steamed pak choi, pickled cucumber, and basmati rice

Contains: Soy

CHICKEN:
Gochujang-marinated chicken thigh with steamed pak choi, pickled cucumber, and basmati rice

Contains: Soy

FRIDAY:

VEG:
Saffron and lentil stew with alder-smoked tofu, tomato, fennel, and saffron aioli

FISH:
Classic bouillabaisse with saffron aioli, fennel, and crayfish tails

Contains: Egg, fish, mustard, shellfish

155 SEK

Incl. freshly baked sourdough bread and two fresh salads

BEFORE YOU ORDER…

The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than six (6) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.

Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).

No idea is too small – no request is too big.

Get in touch and we will get back shortly