Weekly lunch menu
Well-made and luxurious catering lunch, all year round!
MENU
The weekly lunch is offered Monday-Friday and always costs SEK 159 including freshly baked sourdough bread and two fresh salads.
WEEK 49
Menu – week 49
MONDAY:
VEG:
Oumph Teryiaki with basmati rice, stir-fried vegetables, and pickled onion
Contains: Soy, sulphite
CHICKEN:
Teriyaki-marinated chicken thigh with basmati rice, stir-fried vegetables, and pickled onion
Contains: Soy, sulphite
TUESDAY:
VEG:
Baked lasagna with soy mince, tomato sauce, mozzarella, and herbs
Contains: Gluten, milk, soy
MEAT:
Baked lasagna with ground beef, tomato sauce, mozzarella, and herbs
Contains: Gluten, milk protein, soy
WEDNESDAY:
VEG:
Vegan meatballs with mashed potatoes, pressed cucumber, stirred lingonberries, and vegan cream sauce
Contains: Soy, sulphite
MEAT:
Westers meatballs with mashed potatoes, pressed cucumber, stirred lingonberries, and cream sauce
Contains: Egg, gluten, milk protein, sulphite
THURSDAY:
VEG:
Gochujang-marinated, smoked tofu with steamed pak choi, pickled cucumber, and basmati rice
Contains: Soy
CHICKEN:
Gochujang-marinated chicken thigh with steamed pak choi, pickled cucumber, and basmati rice
Contains: Soy
FRIDAY:
VEG:
Saffron and lentil stew with alder-smoked tofu, tomato, fennel, and saffron aioli
FISH:
Classic bouillabaisse with saffron aioli, fennel, and crayfish tails
Contains: Egg, fish, mustard, shellfish
159 SEK
Incl. freshly baked sourdough bread and two fresh salads
WEEK 50
Menu – week 50
MONDAY:
VEG:
Chickpea and bean patties with herb-tossed baby potatoes, green peas, carrot, and curry sauce
FISH:
Fish “Wallenbergare” with herb-tossed baby potatoes, green peas, carrot, and curry sauce
Contains: Egg, fish, milk protein
TUESDAY:
VEG:
BBQ pulled Oumph with basmati rice, pico de gallo, and guacamole
MEAT:
BBQ pulled beef with basmati rice, pico de gallo, and guacamole
WEDNESDAY:
VEG:
Stew with beluga lentils, carrot, mushrooms, and pickled onions, served with vegan mashed potatoes and parsley
MEAT:
Beef Bourguignon with mushrooms, pickled onions, bacon, mashed potatoes, and parsley
Contains: Milk protein, sulphite
THURSDAY:
VEG:
Hoisin-baked broccoli and tofu with sesame-marinated cabbage salad and basmati rice
Contains: Sesame, soy
CHICKEN:
Hoisin-roasted chicken thigh fillet with sesame-marinated cabbage salad and basmati rice
Contains: Gluten, sesame, soy
FRIDAY:
VEG:
Vegan sausage with mustard-stewed potatoes, sauerkraut, and kale salad
Contains: Mustard, sulphite, soy
MEAT:
Sausage flavored with tarragon and Dijon, served with mustard-stewed potatoes, sauerkraut, and crispy bacon
Contains: Milk protein, mustard, sulphite
159 SEK
Incl. freshly baked sourdough bread and two fresh salads
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than six (6) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly