Weekly lunch menu
Well-made and luxurious catering lunch, all year round!
MENU
The weekly lunch is offered Monday-Friday and always costs SEK 155 including freshly baked sourdough bread and two fresh salads.
WEEK 25
Menu – week 25
MONDAY:
VEG:
Seed-crusted beet patties with herb-tossed potatoes, beets, capers, lemon, and parsley in olive oil
Contains: soy
FISH:
Seed-crusted pollock fillet with herb-tossed potatoes, beets, capers, lemon, and parsley in browned butter
Contains: fish, milk protein
TUESDAY:
VEG:
Gochujang-marinated smoked tofu with steamed pak choi, pickled radish, and sweet-sour basmati rice
Contains: soy
CHICKEN:
Gochujang-marinated chicken thigh with steamed pak choi, pickled radish, and sweet-sour basmati rice
Contains: soy
WEDNESDAY:
VEG:
Salt-baked celeriac served with root mash, kale mix, and onion sauce
MEAT:
Slow-cooked pork shoulder with root mash, kale mix, and onion sauce
Contains: milk protein, sulfites
THURSDAY:
VEG:
Lasagna with soy mince, tomatoes, mozzarella, and herbs
Contains: gluten, soy, milk
CHICKEN:
Lasagna with chicken mince, tomato ragù, mozzarella, and herbs
Contains: gluten, milk protein
FRIDAY:
VEG:
Asian-style bean cakes with a warm noodle salad, shredded vegetables, and chili-ginger dressing
FISH:
Asian-style fish cakes with a warm noodle salad, shredded vegetables, and chili-ginger dressing
Contains: fish, shellfish, egg
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
WEEK 26
Menu – week 26
MONDAY:
VEG:
Bean patties with ajvar, roasted root vegetables, herb salad, and salsa verde
Contains: soy
FISH:
Lightly brined pollock fillet with roasted root vegetables, crayfish tail salad, and white wine sauce
Contains: fish, sulfites, shellfish, milk protein
TUESDAY:
VEG:
Plant-based meatballs (Anamma mince) with garlic-roasted baby potatoes and herby arrabbiata sauce
Contains: soy
CHICKEN:
Spice-roasted chicken thigh with garlic-roasted baby potatoes and herby arrabbiata sauce
WEDNESDAY:
VEG:
Vegan meatballs with mashed potatoes, pickled cucumber, lingonberries, and vegan cream sauce
Contains: sulfites, soy
MEAT:
Westers meatballs with mashed potatoes, pickled cucumber, lingonberries, and cream sauce
Contains: gluten, egg, sulfites, milk protein
THURSDAY:
VEG:
Palak paneer with roasted coconut, lentils, spinach, jasmine rice, and curry sauce
Contains: milk protein
CHICKEN:
Curry-baked corn-fed chicken breast with roasted coconut, lentils, spinach, jasmine rice, and curry sauce
Contains: milk protein
FRIDAY:
VEG:
Hearty lentil stew with fried tofu, diced potatoes, and saffron aioli
Contains: soy, mustard
FISH:
Classic bouillabaisse with saffron aioli, fennel, and crayfish tails
Contains: fish, egg, mustard, shellfish
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
WEEK 27
Menu – week 27
MONDAY:
VEG:
Creole bean stew with fried rice, corn, and charred bell peppers. Served with a tangy cilantro sauce
Contains: celery, soy
FISH:
Baked cod fillet with dill-tossed potatoes, roasted fennel, crudités, and lobster sauce
Contains: fish, shellfish, milk protein
TUESDAY:
VEG:
Pasta al forno with eggplant, zucchini, mozzarella, and herbs
Contains: gluten, milk protein
CHICKEN:
Roasted chicken fillet gratinated with mozzarella, served with ratatouille and
herb-infused warm risoni
Contains: gluten
WEDNESDAY:
VEG:
Stew with beluga lentils, carrots, mushrooms, and pickled onions, served with vegan mashed potatoes and parsley
MEAT:
Beef Bourguignon with mushrooms, pickled onions, and bacon, served with mashed potatoes and parsley
Contains: milk protein, sulfites
THURSDAY:
VEG:
Teriyaki-baked broccoli and tofu with sesame-marinated cabbage salad
and basmati rice
Contains: soy, sesame
CHICKEN:
Teriyaki-roasted chicken thigh fillet with sesame-marinated cabbage salad and basmati rice
Contains: soy, sesame, gluten
FRIDAY:
VEG:
Chickpea and bean patties with herb-tossed baby potatoes, green peas, carrots, and curry sauce
FISH:
Sea-inspired “Wallenbergare” (fish patties) with herb-tossed baby potatoes, green peas, carrots, and curry sauce
fish, egg, milk protein
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than six (6) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly