Christmas table
Celebrate Christmas with a delicious Christmas buffet from our catering!
Christmas Buffets & Holiday Platters
This year’s Christmas buffet brings together all the classic dishes with innovative news! In addition to our three traditional buffets, we also offer two delightful holiday platters for those who prefer a simpler yet festive meal. For a more exclusive experience, you can enjoy our three-course Christmas dinner, taking you on a culinary journey through the best flavors of the season. Or why not order our Christmas-inspired cocktail buffet for your holiday gathering?
See all our menus below. We look forward to celebrating Christmas with you!
Christmas Breakfast
• Rice porridge
• Christmas ham and mustard on rye spice bread
• Edam cheese and orange marmalade on rye spice bread
• Overnight oats with caramelized apple and cinnamon
• Saffron buns and gingerbread cookies
• Fruit salad with citrus and pomegranate
• Orange juice
• Coffee and tea with accompaniments
275 SEK
Rudolfs Christmas buffet
Fish & Seafood:
• Mustard herring with dill
• Westers fried pickled herring
• Herring with chili and lime
• Brantevik herring
• Cured fjord salmon with iced fennel, dill, and lemon
• Egg halves with Skagen shrimp mix
Meat:
• Mustard and honey glazed farm ham from Rocklunda Farm
• Munsö sausage
• Brick-smoked sliced leg of lamb
Greens:
• Salad with organic Swedish wheat berries, Kvibille blue cheese, blood orange, and fennel
• Kale salad with grated carrot, roasted seeds, and Västerbotten cheese
Hot Dishes:
• Westers meatballs
• Prince sausage
• Swedish Jansson’s Temptation
• Red cabbage with apple and Calvados
• Dill-cooked Gotland potatoes
Sides:
• Westers mustard
• Mustard-dill sauce
• Lingonberry jam
• Applesauce
• Beetroot salad
• Edam cheese
• Malt bread, Christmas crispbread, and whipped browned butter
Sweets:
• Rice pudding (Ris à la Malta)
• Gingerbread cookies
• Peppermint candy canes
• Blood orange marmalade
• Chocolate with crushed peppermint
• Swedish Christmas toffee (knäck)
• Christmas chocolate (ischoklad)
• Clementine pannacotta with chocolate topping
425 SEK
Mrs. Claus’ Christmas buffet
Fish & Seafood
• Mustard herring with dill
• Creamy herring with Avruga caviar and dill
• Brantevik herring
• Herring with chili and lime
• Fried pickled herring with crème fraîche, red onion, and chives
• Skagen shrimp mix with lemon and dill
• Cured fjord salmon with iced fennel, dill, and lemon
• Creamy salmon rillette in glass jar with flatbread
• Egg halves with lobster mousse and dill
Meat
• Munsö sausage
• Country pâté
• Brick-smoked sliced leg of lamb
• Mustard and honey glazed ham from Rocklunda Farm
• Hot-smoked pork neck from Nibble Farm
Greens
• Salad with organic Swedish wheat berries, Kvibille blue cheese, blood orange, and fennel
• Kale salad with grated carrot, roasted seeds, and Västerbotten cheese
• Lettuce salad with marinated artichokes and pickled red onion
Hot Dishes
• Westers meatballs
• Prince sausage
• Swedish Jansson’s Temptation
• Red cabbage flavored with apple and Calvados
• Sous vide porchetta glazed with orange and honey
• Västerbotten cheese pie with wild mushrooms
• Dill-cooked Gotland potatoes
Sides
• Westers homemade mustards
• Mustard-dill sauce
• Lingonberry jam
• Applesauce
• Beetroot salad
• Edam cheese and aged Kvibille Cheddar
• Malt bread, Christmas crispbread, and whipped chive butter
Sweets
• Saffron pancake with almond cream and blueberry jam
• Rice pudding (Ris à la Malta)
• Gingerbread cookies
• Peppermint candy canes
• Blood orange marmalade
• Chocolate with crushed peppermint
• Swedish Christmas toffee (knäck)
• Christmas chocolate (ischoklad)
• Clementine pannacotta with chocolate topping
575 SEK
The green Christmas buffet
(veg)
Greens:
• Pickled candy cane beet with greens
• “Svill” (pickled mushroom in cream)
• Aubergine “mustard herring” with honey and Calvados
• Herb-marinated zucchini with garden cress
• Christmas-pickled vegetables in a marmalade jar
• Roasted beets with goat cheese cream from Sörbo Farm, dried apricots, and arugula
• Baked fennel with saffron vinaigrette and kale salad
• Egg halves with seaweed caviar and chives
• Kale salad with grated carrots, roasted seeds, and Västerbotten cheese
• Lettuce salad with marinated artichokes and pickled red onion
• Bread basket with Edam, aged cheddar, and whipped butter
Hot dishes:
• Västerbotten cheese pie with wild mushrooms
• Kale au gratin
• Brussels sprouts fried with syrup and onions
• Westers vegetarian Christmas meatballs
• Dill-cooked potatoes
Sweets:
• Saffron pancake with almond cream and blueberry jam
• Rice pudding (Ris à la Malta)
• Gingerbread cookies
• Peppermint candy canes
• Blood orange marmalade
• Chocolate with crushed peppermint
• Swedish Christmas toffee (knäck)
• Christmas chocolate (ischoklad)
• Clementine pannacotta with chocolate topping
445 SEK
Mrs. Claus’ Christmas platter
• Mustard herring with dill
• Westers fried pickled herring
• Herring with chili and lime
• Egg half with Skagen shrimp mix and dill
• Cured salmon with mustard-dill sauce on Christmas crispbread
• Glazed organic ham from Rocklunda Farm on malt bread with Westers mustard
• Brick-smoked sliced leg of lamb with beetroot salad
Hot dishes on the side
• Westers meatballs
• Västerbotten cheese pie with wild mushrooms
• Dill-cooked Gotland potatoes
Sweets
• Rice pudding (Ris à la Malta)
• Gingerbread cookies
335 SEK
The green Christmas platter
(veg)
• Pickled candy cane beet with greens
• “Svill” – creamy pickled mushrooms
• Herb-marinated zucchini with garden cress
• Roasted beets with goat cheese cream from Sörbo Farm, dried apricots, and rocket
• Egg half with “pea mayonnaise,” seaweed caviar, and chives
Hot dishes on the side
• Kale au gratin
• Västerbotten cheese pie with wild mushrooms
• Westers vegetarian Christmas meatballs
• Dill-cooked potatoes
Sweets
• Rice pudding (Ris à la Malta)
• Gingerbread cookies
315 SEK
Christmas cocktail buffet
• Skagen mixture and vendace roe on Danish rye bread
• Västerbotten cheese pie with wild mushrooms
• Salad with organic Swedish wheat berries, Kvibille blue cheese, blood orange, and fennel
• Creamy salmon rillette in glass jar with seed crispbread
• Glazed organic ham from Rocklunda Farm on malt bread with Westers mustard
• Vegetarian “Calvados herring” made from eggplant
• Saffron pancake with blueberry jam and almond cream
425 SEK
Three-course Christmas dinner
Starter:
Seared reindeer tartare with vendace roe, pickled onion, cress, and browned butter mayonnaise
Contains: fish, egg, milk protein
165 SEK
***
Main course:
Pan-fried cod loin with potato terrine, kale salad, saffron-confit carrot, and champagne beurre blanc
Contains: fish, milk protein, sulfite
375 SEK
***
Dessert:
White chocolate mousse with fresh cloudberries, cloudberry cream, oat crumble, and baked white chocolate
Contains: gluten, egg, milk protein
145 SEK
Christmas Canapés
Kvibille blue cheese cream with walnuts and pear marmalade on rye bread
Salmon rillette tartelette with dill and trout roe
Thinly sliced Christmas ham on malt bread with pickled mustard seeds and mustard–dill sauce
Lobster mix with fennel and whitefish roe (served on spoon)
Roasted wild mushroom cream with crispy shallots and black truffle
55 kr/each
Mini Desserts
White chocolate mousse with fresh cloudberries, cloudberry cream, oat crumble, and baked white chocolate
Seasonal pralines (2 per person)
Saffron pancake with almond cream and blueberry jam
65 kr/each
BEFORE YOU ORDER
The minimum order for Christmas catering from Westers is 20 people of each menu and we need to have your final order no later than five (5) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly