Christmas menus

• Rice porridge
• Christmas ham, Scanian mustard, and Westers homemade mustard
• Two sorts of rye bread
• Orange marmalade
• Overnight oats with caramelized apple and cinnamon
• Saffron buns and gingerbread cookies
• Fruit salad with watermelon, pineapple, honeydew melon, and grapes
• Clementine juice
• Coffee and tea with accompaniments

• Christmas ham with Westers homemade mustard on sweet Christmas rye bread
• Overnight oats with caramelized apple and cinnamon
• Clementine juice

Fish & Seafood
• Mustard herring with dill
• Creamy herring with Avruga caviar and dill
• Brantevik herring
• Creamy herb herring
• Fried pickled herring with crème fraîche, red onion, and chives
• Skagen shrimp mix with lemon and dill
• Cured fjord salmon with iced fennel, dill, and lemon
• Hot-smoked salmon with citrus smetana and yellow beet crudités
• Egg halves with Skagen

Meat
• Alder-smoked Läckö sausage
• Country pâté
• Alderwood-smoked thinly sliced pork shoulder
• Mustard and honey glazed ham from Rocklunda Farm
• Beef pastrami

Greens
• Savoy cabbage and root vegetable julienne salad with herb dressing and toasted sunflower seeds
• Roasted pumpkin with roasted goat cheese, pumpkin seeds, and grapefruit
• Lettuce salad with marinated artichokes and pickled red onion

Hot Dishes
• Westers meatballs
• “Prince sausage”
• Swedish “Jansson’s Frestelse”
• Red cabbage flavored with apple and Calvados
• Slow-roasted rolled pork belly from Rocklunda Farm glazed with rosemary and thyme
• Västerbotten cheese pie with wild mushrooms
• Dill-cooked Gotland potatoes

Sides
• Westers homemade mustards
• “Hovmästarsås” – Mustard sauce
• Lingonberry jam
• Applesauce from Swedish apples
• Diced beetroot salad with leek and mayonnaise
• Edam cheese and aged Kvibille Cheddar
• Rye bread, crispbread, and whipped butter with sea salt

Sweets
• Saffron pancake with almond cream and blueberry jam
• Gingerbread cookies
• Peppermint candy canes
• Marmalade in assorted flavors
• Chocolate confectionery with crushed peppermint candy
• Swedish Christmas toffee (knäck)
• Christmas chocolate (ischoklad)
• Raspberry and licorice fudge

Greens:
• Vegan Skagen made with tofu and seaweed roe
• “Svill” (pickled mushroom in cream)
• Mushroom-pickled Brantevik-style herring
• Roasted zucchini with herb cream
• Christmas-pickled vegetables in a marmalade jar
• Roasted beets with goat cheese cream from Sörbo Farm, dried apricots, and arugula
• Baked fennel with saffron vinaigrette and kale salad
• Egg halves with seaweed caviar and chives
• Savoy cabbage and root vegetable julienne salad with herb dressing and toasted sunflower seeds
• Roasted pumpkin with roasted goat cheese, pumpkin seeds, and grapefruit
• Lettuce salad with marinated artichokes and pickled red onion
• Bread basket with Edam, aged cheddar, and whipped butter

Hot dishes:
• Västerbotten cheese pie with wild mushrooms
• Kale au gratin
• Brussels sprouts sautéed with syrup and onion
• Westers vegetarian Christmas meatballs
• Dill-cooked potatoes

Sweets:
• Saffron pancake with almond cream and blueberry jam
• Gingerbread cookies
• Peppermint candy canes
• Marmalade in assorted flavors
• Chocolate confectionery with crushed peppermint candy
• Swedish Christmas toffee (knäck)
• Christmas chocolate (ischoklad)
• Raspberry and licorice fudge

Caraïbe chocolate mousse with cinnamon-cooked lingonberries and dark chocolate crunch

Contains: gluten, egg, milk protein