Monthly menus
Menus with seasonal ingredients!
MENUS
November & December
NOVEMBER & DECEMBER ONE
Night-roasted beef tenderloin, roasted golden beets, truffle mayonnaise and herb crisp
Salmon fillet with citrus ricotta, fennel crudité and dried beetroot
Kale salad with grated carrot, roasted pumpkin seeds and Västerbotten cheese
Baked parsley root with goat cheese crème from Sörby Farm, dried apricot and herb oil
Gratin of potato, Jerusalem artichoke and celeriac (warm)
Bread selection with rye bread and seed crackers, served with herb butter
310 SEK
NOVEMBER & DECEMBER TWO
Night-roasted beef tenderloin with roasted golden beets, truffle mayonnaise and herb crisp
Warm-smoked salmon fillet with citrus ricotta, fennel crudité and dried beetroot
Pan-seared corn-fed chicken with mushroom duxelles and rosemary mayonnaise
Salad of pearl barley, arugula, roasted walnuts and Saint Agur cheese
Kale salad with grated carrot, roasted pumpkin seeds and Västerbotten cheese
Baked parsley root with goat cheese crème from Sörby Farm, dried apricot and herb oil
Gratin of potato, Jerusalem artichoke and celeriac (warm)
Bread selection with rye bread and seed crackers, served with herb butter
395 SEK
VEGETARIAN NOVEMBER & DECEMBER
(VEG)
Thinly sliced, glazed celeriac with crispy shallots and truffle cream
Kale salad with grated carrot, roasted pumpkin seeds and Västerbotten cheese
Salad of endive, kale, Swedish apples and hazelnuts
Baked fennel with saffron vinaigrette and cabbage salad
Baked parsley root with goat cheese crème from Sörby Farm, dried apricot and herb oil
Salad of pearl barley, arugula, roasted walnuts and Saint Agur cheese
Gratin of potato, Jerusalem artichoke and celeriac (warm)
Bread selection with rye bread and seed crackers, served with herb butter
355 SEK
STARTER – NOVEMBER & DECEMBER
Smoked salmon tartare with capers, dill mayonnaise,
frisée salad and pickled mustard seeds
155 SEK
MAIN COURSE – NOVEMBER & DECEMBER
Pan-seared beef tenderloin with celeriac purée,
kale salad, potato terrine and truffle jus
375 SEK
DESSERT – NOVEMBER & DECEMBER
Whipped vanilla panna cotta with cinnamon-poached apple and oat crumble
135 SEK
Want to plan ahead?
See our monthly menus further down below.
January
JANUARY ONE
Oven-baked chicken with lemon, rosemary, and roasted garlic
Baked cod with herb crème fraîche, fennel, and pickled apple
Roasted celeriac with Parmesan crunch and thyme oil
Kale salad with pear, roasted sunflower seeds, and mustard vinaigrette
Potato gratin with caramelized onion and Västerbotten cheese (served warm)
Beetroot salad with goat cheese, roasted hazelnuts, and balsamic vinegar
Cream of grilled red pepper and sun-dried tomato
Two kinds of bread and whipped butter with sea salt
315 SEK
JANUARY TWO
Oven-baked chicken with lemon, rosemary, and roasted garlic
Baked cod with herb crème fraîche, fennel, and pickled apple
Confit duck leg with orange jus and beluga lentils
Roasted celeriac with Parmesan crunch and thyme oil
Kale salad with pear, roasted sunflower seeds, and mustard vinaigrette
Potato gratin with caramelized onion and Västerbotten cheese (served warm)
Roasted carrot and Brussels sprout salad with pumpkin seeds
Beetroot salad with goat cheese, roasted hazelnuts, and balsamic vinegar
Cream of grilled red pepper and sun-dried tomato
Two kinds of bread and whipped butter with sea salt
385 SEK
VEGETARIAN JANUARY
(VEG)
Roasted cauliflower with salsa verde and lemon oil
Root vegetable salad with beets, carrots, and pomegranate
Salt-baked celeriac with herb yogurt and roasted garlic
Creamy potato gratin with caramelized onion and Västerbotten cheese (served warm)
Kale salad with pear, walnuts, and mustard vinaigrette
Oven-baked pumpkin with chili, honey, and lime
Spread of grilled red pepper and sun-dried tomato
Two kinds of bread and whipped butter with sea salt
315 SEK
STARTER – JANUARY
Seared Arctic char with pickled cucumber, dill oil, pickled radish, and horseradish mayonnaise
175 SEK
MAIN COURSE – JANUARY
Pan-seared duck breast with roasted Jerusalem artichoke purée, winter vegetables, kale mix, and orange jus
295 SEK
DESSERT – JANUARY
White chocolate mousse with citrus curd, crushed almond cake, and toasted coconut
135 SEK
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than six (6) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly